Black Bean Corn Salad with lemon poppy seed dressing is a fresh and vibrant side dish perfect for summer gatherings. It can also be used as a condiment for tacos, burrito bowls, or green salads!
I know. Corn.
Some folks love it, some folks abhor it, some folks love-abhor it because it is fantastically delicious but tends to be heavily genetically modified and – well – void of anything nutritionally meaningful.
Truthfully, I don’t consume corn often because I keep my diet low-inflammatory and choose my sources of inflammation with much scrutiny. BUT I do get a great amount of enjoyment out of the kernel, so I’ll cook with it on occasion. And when I do, I’m sure to get the most bang for my inflammatory buck.
Meaning, I use it in a way that will bring me great joy.
For instance: corn salad. Fresh and spunky, magical on, around, or in just about anything.
Corn salad is particularly amazing when combined with black beans, bell pepper, tomato, onion and a homemade lemon poppy seed dressing. Everything comes together in an incredibly fresh, crunchy, creamy, tangy amalgamation to make your taste buds swoon.
You can make it with fresh corn or canned corn!
How about we whip this out right quick?
Green chili chicken tacos with chipotle mayo and Mexican street corn makes for a fresh, vibrant, filling meal perfect to throw together any night of the week.
I partnered with Plated to bring you this post.
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In this post, I’m offering up my full and honest review of Plated’s meal delivery service and also providing their recipe for green chili chicken tacos so you can see for yourself how delicious their meals are prior to even ordering. So let’s dive in! I’m going to tell you how it all works, give you the pros and cons, some tips on being successful with this type of cooking, and my overall impression of the whole experience. Not to mention, I have a discount code for you! Get $20 off your first three orders by using the coupon code: ROASTEDROOT20 when ordering HERE.
How it works:
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Get all your summer veggies in one place.
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