Light and refreshing Creamy Chicken Pasta with fresh zippy summer veggies and a tangy, Greek yogurt dressing is marvelously easy and is a zesty, healthier pasta salad recipe. Perfect as a side dish to any gathering or as a main dish for those times you’re craving a refreshing chilled pasta experience.
Black Bean Corn Salad with lemon poppy seed dressing is a fresh and vibrant side dish perfect for summer gatherings. It can also be used as a condiment for tacos, burrito bowls, or green salads!
Green chili chicken tacos with chipotle mayo and Mexican street corn makes for a fresh, vibrant, filling meal perfect to throw together any night of the week.
I partnered with Plated to bring you this post.
Have you tried a meal delivery service? While I have heard of many meal delivery services over the years, I had never tried one until a week ago.
Plated is a meal delivery service that caters to the adventurous palate. Whether you are new to meal delivery services like I was or are a seasoned subscriber, I trust you’ll find Plated very appealing, as the company takes a unique and thoughtful approach to the whole process.
In this post, I’m offering up my full and honest review of Plated’s meal delivery service and also providing their recipe for green chili chicken tacos so you can see for yourself how delicious their meals are prior to even ordering. So let’s dive in! I’m going to tell you how it all works, give you the pros and cons, some tips on being successful with this type of cooking, and my overall impression of the whole experience. Not to mention, I have a discount code for you! Get $20 off your first three orders by using the coupon code: ROASTEDROOT20 when ordering HERE.
How it works:
Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal.
Southwest Breakfast Avocado Toasts with bacon, egg, black beans, corn, tomatoes, red onion, and guacamole make for a flavor-packed breakfast.
This grilled zucchini, corn, and beet quinoa salad is colorful, nutritious, and the perfect side dish for summer barbecues and picnics Zucchini and corn season has returned! What ever are we to do? Lettuce grill them! <- Get it? I’m a riot on Mondays. …and while we’re at it, lettuce grill up some beets …
It’s National Hummus Day, people, let’s celebrate! I feel like we need to blow this thing out of the water. And not just in a dip-a-pita-or-baby-carrot-in-the-hummus sort of way, but a hummus on all the things sort of extravaganza. Hummus in our breakfast burritos. Hummus on our lunch sammies. Hummus marinated grilled chicken salads with humus-salsa dressing for dinner. And …
Southwest Veggie Burgers with Black Bean and Corn Salsa are fully loaded with flavor. Gluten-free, easy to make, and delicious!
Southwest Black Bean, Corn, and Avocado Salsa with bell pepper. Because everything tastes better with a little southwestern flair. Story of my life: all the ingredients are laid out on the counter for cooking up a complete meal involving some form of protein, lots of vegetation, and a mystical carbohydrate source that by no stretch …