Sweet potato hash with rainbow chard and bacon. Easy to make in large batches, perfect for guests and great for using up holiday leftovers!
White chocolate chip cookies with roasted almonds and cardamom. A warmly spiced unique cookie to comfort the soul!
When scurrying to put together holiday menus, it is easy to snag ingredients out of necessity and convenience without regard to the ingredient’s history. While in many cases, an ingredient is an ingredient and it doesn’t much matter which brand you choose, selecting the centerpiece of your family meal – your turkey – is …
Roasted Yams with honey, walnuts and raisins are an amazing healthy side dish or snack! Make them on repeat for the workweek or for special occasions! When the weather cooled off last month and loads of amazing treats started showing themselves all over pinterest, my hibernation instinct kicked in and I began foraging. Foraging in the …
Easy and healthy breakfast oatmeal baked in the oven with peanut butter and your favorite jam. All sorts of great flavor and texture, and brings you back to gradeschool!
Tender, flavorful Crock Pot Lamb Curry made easy in your slow cooker. The meat turns out so rich and well-textured, and is seasoned to perfection! Serve with basmati saffron rice for a great comforting meal!
Saffron Rice with golden raisins and pine nuts is a delicious Middle Eastern inspired side dish that pairs perfectly with just about any main dish. Make it in big batches to enjoy with meals throughout the week!
Moroccan-style tagine with butternut squash, sweet potatoes, chickpeas, dried apricots and seasoned with warm spices. Simple tagine recipe!
You know me by now. You know that my rough-day cure-all is a cold porter and a plate of classic fudge brownies. By now, you know that big bowls of soup are my favorite cold-weather food.
Sweet potato, kale and bacon scramble is a nutritious, delicious way to start the day! It’s clean, easy to make and filling! Busy days mean sleeeeepy evenings. And sleepy evenings mean extra coffee in the morning plus super food breakfast. Days have been busy round these parts. Evenings have been sleepy. Breakfasts have been …
Leftover Turkey Soup with root vegetables using up leftover turkey AND turkey drippings from roasting Thanksgiving turkey.
Gluten free pumpkin squares taste just like pumpkin pie filling! They’re a healthy alternative to holiday treats and taste amazing!
Bacon and Mushroom Frittata is an easy, flavorful breakfast recipe that is paleo and keto. Make it in just over 30 minutes!
Crock Pot Carnitas made easy in the slow cooker. This shredded pork recipe is perfect for tacos, burritos, and more.
Butternut squash and brown rice stuffed bell peppers are delicious, easy to make, and very nutritious! Perfect for the fall and winter.