Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …
A different spin on classic broccoli salad recipe: Broccoli Salad with Blueberries and Honey-Toasted Walnuts. A lighter broccoli salad recipe.
Blackened Tilapia with Fennel and Cabbage Slaw is a quick and easy healthy meal. Crispy, flavorful, fresh and light yet filling healthy dinner.
This mayo-free Fennel and Cabbage slaw is fresh, zesty and flavorful. Great for putting on your hamburgers, tacos, sandwiches, or use as a side.
Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …
How to sprout chickpeas (or any bean or legume!) – an easy photo tutorial for making sprouted garbanzo beans or any type of bean, grain, or legume at home. My favorite part about spring is seeing the sleeping plants and animals wake up and come to life. Here in It’s-Never-Winter-in-California/Nevada (at least not this year), …
Carrot Mango Coconut Smoothies light up your life. Hey mango! Mango Italiano! Hey mango! Mango Italiano! Go, go, go you mixed up Sicialiano. All you Calabraise-y do the mango like a crazy… If you can walk past the mangoes in the grocery store without singing Mambo Italiano, then you’re a stronger person than I am. …
Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze: the bread for which you willingly walk 500 miles. I’m not trying to tell you how to live or anything, but… If you’re going to walk 500 miles, it might as well be because of this bread. If there’s a door you want to fall down …
Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish. Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …
This Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing is crisp and refreshing. It includes radishes, fennel, feta and walnuts!
Good morning! Oh hey, this is new! Posting on a Sunday AND no pictures of food? Whaaaat’s going on here? For quite some time, I’ve been tinkering with the idea of starting a non-food related series on my blog. Ta-daaa! This is your first installment of Fireside Chats with Julia.
These gluten free vegan banana pancakes are fluffy, moist, flavorful, and healthy! Start your day with a stack of vegan banana pancakes.
Naturally sweetened gluten free cranberry orange muffins will suck toxins out of your bloodstream and re-purpose them for solving the earth’s energy crisis. In spite of my love for the color green, people with accents, Guinness, and food that involves meat, potatoes, cabbage and/or cheese, I somehow took a flying hop, skip and leap right …
Raw root vegetable bowls with zesty orange vinaigrette are packed with enough nutrition to dry your John Cusack movie-induced tears. Spring is springing leaks all up in the mother nature hood, which just makes me want to put raw vegetables in a bowl and eat them all up. Spring is a raw, tumescent time. All …
Mint Mojito Smoothie is bangarang. Three days deep into daylight savings, folks! Have you broken out your sarong, Ray Bans, patio furniture, and margarita glasses? One extra hour of daylight and already I’m fantasizing about laying on the beach with my snorkel mask on and cocktail in-hand. Except by “laying,” I mean “riding,” by “beach,” …