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Celebrate finishing your taxes…or Easter… with brunch! Are you brunching this weekend?  I don’t brunch very often, but Easter brunch is one I always look forward to. I can never pass up a sausage-y frittata, potato hash, and mid-morning desserts all washed down with a fun and spunky cocktail.  Oh yeah, and hanging out with …

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Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …

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Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …

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Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze: the bread for which you willingly walk 500 miles. I’m not trying to tell you how to live or anything, but… If you’re going to walk 500 miles, it might as well be because of this bread. If there’s a door you want to fall down …

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Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish.  Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …

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Naturally sweetened gluten free cranberry orange muffins will suck toxins out of your bloodstream and re-purpose them for solving the earth’s energy crisis. In spite of my love for the color green, people with accents, Guinness, and food that involves meat, potatoes, cabbage and/or cheese, I somehow took a flying hop, skip and leap right …

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