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30-Minute Ground Turkey Skillet with Vegetables

30-Minute Ground Turkey Skillet with vegetables is a quick and nutritious dinner recipe perfect for any weeknight! This easy ground turkey recipe is AIP, Whole30, paleo, keto and easy on the gut for good digestion.

This is one of those dishes I view as a home run for hitting my nutrition goals. It goes low on fat (I tend to overdo it on fat), big on protein, and low on carbohydrate. You get a nice vitamin, mineral, antioxidant and fiber infusion from the veggies in addition to the color and texture it provides.

Would I consider this to be a sexy or romantic meal? Absolutely not. It is very much one of those clean and rational meals for maintaining a nutrient-rich diet. But don’t fret, I think it tastes great in addition to being squeaky clean!

Because resistant starch is helpful for good digestion, I eat this over sweet potato or rice that I cook separately. As you can see in the photos, I love consuming this in a bowl with chopped purple yam, which I had previously boiled, cooled, then chopped and reheated.

From a flavor standpoint, there are many many options to boost the palatability of this dish. I kept it low-FODMAP for those who have digestive issues, but you can absolutely add onion and garlic if you don’t eat a low-FODMAP diet.

How to Make 30-Minute Ground Turkey Skillet with Vegetables:

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Immunity-Boosting Ground Turkey Soup with Turmeric and Ginger

Coconut Soup with ground turkey, turmeric and ginger is creamy, tangy, hearty, and filling! This comforting soup is full of Thai flair!

If you’re a lover of Thai food, soup, and/or ground turkey, you’re going to go bonkers over this easy coconut soup recipe!

Truthfully, I wasn’t sure what to name this soup – it contains ingredients found in a classic Thai soup (like Tom Kha Gai), such as coconut milk, ginger, fish sauce, and lime juice, resulting in a lovely creamy soup with a Thai twist. YET, this coconut soup isn’t by any means a traditional Thai dish.

In spite of being one of those recipes that is difficult to classify, this soup is otherworldly delicious and so quick and easy to prepare! It fits the mold for a clean eating, paleo, keto, and/or whole30 lifestyle. PLUS, it can be made in a huge batch for those of you who enjoy meal prepping or serving guests.

How about we make it together? 

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One-Skillet Chicken Green Curry with Rice

One-Skillet Chicken Green Curry with Rice is a quick and easy meal that incorporates chicken curry with vegetables and rice all in one pot! This easy meal is comfort food at its finest.

 

Lover of curry and looking for the easiest approach of all time to make it yourself at home? I’ve gotchu.

If you made my One-Skillet Ground Turkey Thai Curry with Rice a few months ago, you’re already familiar with the concept behind this recipe.

It’s simple, really. You use one skillet to make the curry and cook the rice into the curry so that it soaks up the coconut milk sauce and becomes ultra delicious. In this sense, you aren’t steaming rice separately from the curry, which makes the meal prep just a little bit quicker and easier. Style points!

This Thai green curry includes vegetables such as carrots, bell pepper, zucchini and broccoli, along with chicken thighs, all stewed in a deliciously creamy green curry coconut milk sauce. There’s plenty of room for adaptation here.

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Immunity-Boosting Turmeric Soup with Vegetables

Immunity-boosting turmeric vegetable soup with broccoli, zucchini, carrots, rice, coconut milk, and more! A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. If you’re looking to give your immune system a boost during cold and flu season, I have JUST the nourishing immunity-boosting soup for you! It’s packed with vegetables, and …

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All the Good Veggies Detox Salad

All the Good Veggies Detox Salad with Lemon-Parsley Dressing is a clean and nutritious salad recipe that is vegan, paleo, whole30 and requires less than 30 minutes to prepare.

If you’re anything like me, you go off the rails every once in a while with food and subsequently feel the need to clean house. I find after consuming too much sugar, fat, or just food in general, my body naturally craves a variety of vegetables.

Sometimes cleaning out your digestive system via fibrous whole foods is just what you need to revamp your metabolism, regain your energy and lift any brain fog.

More often than not, I eat my vegetables cooked because I find they are easier to digest, but when the hankering for a big ass salad hits, I listen.

The best salads, in my humble opinion, are those that contain a variety of vegetables (and fruit!) with a citrusy herby dressing and some type of nut or seed for a little crunch. I also love adding goat feta to salads for that creamy tang, and/or animal protein depending on what I feel my body needs.

Let’s dive into this big bowl of delicious detox.

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