Dazzle your family and friends with this quick and easy beef stir fry recipe! This fresh, vibrant recipe comes together in less than 30 minutes and incorporates an amazing homemade soy-free easy stir fry sauce. Psst! This recipe can easily be made paleo or keto!
I’m sure at some point in the nearly nine years I’ve been blogging that I have confessed my unruly obsession with stir fry. You guys, I eat it every day. Often for multiple meals. Always for breakfast.
All the veggies, all the protein, a hefty scoop of rice…stir fry all day err’day, let’s GOOOO!
What can I say? Vegetables + protein brings me life.
I posted a fine and funky Easy Stir Fry Recipe a couple of days ago, which is what I use in this recipe. Before you begin shopping for this beef stir fry, be sure to check out the sauce so that you have everything you need!
Also note there are many, many options for customizing the sauce according to what you keep on hand as well as your dietary restrictions.
That said, how about we whip this thing out?
How to Make 30-Minute Beef Stir Fry Recipe:
Prepare the Easy Stir Fry Sauce.
Heat the avocado oil in a large wok or skillet over medium-high heat. Add the beef in a single layer (if possible) and stir beef until browned, 3 to 4 minutes.
Move the beef to the side of the wok and add the vegetables. Cook and stir vegetables for 2 minutes before stirring the beef into the vegetables to incorporate.
Pour ¼ to ⅓ cup of the stir fry sauce into the wok with the beef and vegetables and cook, stirring constantly, until sauce has thickened and created a sticky coat over everything, about 3 minutes.
Serve stir fry as is in bowls or with choice of steamed rice, quinoa, or vegetable noodles.
Recipe Adaptations:
- Replace the beef with 1 lb boneless skinless chicken breasts, shrimp, or pork.
- Incorporate any of your favorite vegetables.
- Add garlic if you’re obsessed!
- Make it Low-FODMAP by omitting the onion.
- Make it nightshade-free by omitting the bell pepper
Serving Suggestions:
Looking for a stellar side dish that’s fancier than just regular steamed rice? Check out my..
- Coconut Rice
- Tropical Rainbow Vegetable Rice with Pineapple Coconut Tahini
- Pineapple Fried Rice
- Basil Fried Rice
- Ginger Turmeric Aromatic Rice
Stiiiir it up!
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!
If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram!
Ingredients
- 1 batch Easy Stir Fry Sauce
- 1 lb beef sirloin, cut into 2-inch strips
- 2 Tbsp coconut oil, or avocado oil
- 2 large carrots, chopped
- 1 large crown broccoli, chopped into florets
- 1 yellow squash, chopped
- 1 zucchini squash, chopped
- 1/2 red bell pepper, cored and cut into match sticks
- 1/2 red onion, sliced
Instructions
- Prepare the Easy Stir Fry Sauce according to the recipe instructions.
- Heat the avocado oil in a large wok or skillet over medium-high heat. Add the beef in a single layer (if possible) and stir beef until browned, 3 to 4 minutes.
- Move the beef to the side of the wok and add the vegetables. Cook and stir vegetables for 2 minutes before stirring the beef into the vegetables to incorporate.
- Pour ¼ to ⅓ cup of the stir fry sauce into the wok with the beef and vegetables and cook, stirring constantly, until sauce has thickened and created a sticky coat over everything, about 3 minutes. Taste stir fry and if desired, add more sauce.
- Serve stir fry as is in bowls or with choice of steamed rice, quinoa, or vegetable noodles.
