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Paleo Vegan Banana Scones made with almond flour and coconut sugar. This grain-free scone recipe requires minimal ingredients and come together very quickly.

…Or muffin tops, as my partner likes to call them.

Incredibly moist, buttery in flavor, very soft and chewy with a subtle exterior crisp, BIG banana flavor and scintillating studs of chocolate, these love muffs, or scones as I choose to call them, are absolutely marvelous for any of your needs. 

Breakfast, snack, desserts? I have consumed them every which way.

You’d never know these lumps of banana lovin’ are grain-free, refined sugar-free, dairy-free and vegan…they embody everything a mouth-watering treat should.

To review and bullet point it out

Recipe Highlights:

  • Ultra moist and fluffy on the inside, crispy on the outside.
  • Egg-free
  • Dairy-free
  • Refined sugar-free
  • Vegan, paleo, grain-free, gluten-free

It’s high time we bake up a batch!

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Vegan Strawberry Scones made gluten-free, dairy-free, and refined sugar-free! This easy scone recipe makes a great breakfast or snack.

Strawberry Vegan Scones - a gluten-free vegan recipe for scones with fresh strawberries. A healthy breakfast or snack! |

My love for scones goes way, way back. In fact, the first recipe I ever posted on this blog was Almond Flour Ginger Scones with Honey Orange Frosting ..Followed years later by Raspberry Vegan Scones, Gluten-Free Maple Walnut Scones , and Vegan Pumpkin Scones with Coffee Glaze.

WELL, recently I seem to have gone on another scone bender, posting Paleo Vegan Lemon Poppy Seed Scones, Paleo Cranberry Orange Vegan Scones, and Paleo Pecan Chocolate Chip Scones all within the last few months.

Suffice it to say, the love for scones is real. I always make them gluten-free and dairy-free. Most of the time, I go egg-free for a vegan version AND often grain-free for a paleo version. Basically, we’ve got scone options.

Gluten-Free Vegan Strawberry Scones - a dairy-free, egg-free scone recipe that is easy to make and perfect for breakfast or brunch |

This recipe for Vegan Strawberry Scones is yet another ultra tasty and super shareable recipe. It’s great for lazy weekend mornings, for packing up and taking with you on hikes or road trips, or for bringing to work to impress your workmates. 

So let’s get after them!

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Paleo pecan chocolate chip scones are so simple and easy to make. Perfect for sharing with friends and family, these scones are grain-free, refined sugar-free, and can easily be made vegan and/or keto. I went on a crazy scone bender earlier in the spring, starting with my Paleo Vegan Lemon Poppy Seed Scones, followed closely …

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Grain-free, dairy-free paleo vegan lemon poppy seed scones made with almond flour, pure maple syrup, and algae oil! This simple vegan scone recipe is so easy to make and turns out so zesty and flavorful! This recipe also includes a low-carb keto option!

This post is sponsored by Thrive Culinary Algae Oil.

Paleo Vegan Lemon Poppy Seed Scones - grain-free, refined sugar-free, dairy-free vegan scones made with basic pantry ingredients! A perfect healthy recipe to share for brunch |

It’s brunch season!

Because Easter and Mother’s Day are approaching, I figured it is high time we whip up a highly brunchable lemon poppy seed scone that is both paleo and vegan. When entertaining others, you’re bound to end up with a guest or twelve who eats dairy-free, egg-free, gluten-free, grain-free or some combination thereof.

It has been ages since I’ve made scones, and recently I’ve been on a lemon poppy seed kick. Did you check out my Vegan Lemon Poppy Seed Pancakes? They’re mouth-wateringly fluffy and moist.

Similarly, these vegan paleo lemon poppy seed scones are incredible crowd pleasers! PLUS, they cover so many dietary restrictions (hello, Pegan! <- paleo/vegan).

These scones are basically a modern marvel. They turn out flaky with a crispy outside yet are still nice and moist on the inside. I find them to be perfectly sweet – not too sweet yet not lacking in sweetness. They are so nice and zesty in all their lemon poppy seed glory – a perfect brunch recipe for sharing with friends and family. I made them for friends I was visiting and they went absolutely berserk over them!

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