Gluten-free almond flour ginger scones with chocolate chunks and ginger. Naturally sweetened with honey and dairy-free.
Gluten-Free Sweet Potato Sheet Pan Protein Pancakes are easy to prepare and require THREE basic ingredients. Dairy-free, flourless, made with whole oats!
This week’s Paleo Weekly Meal Plan is loaded with healthy recipes! It features six seasonal dinner recipes and one dessert, and comes complete with a printable grocery list. These nourishing, convenient, approachable meal plans are designed to make life easy!
This week’s healthy plant-based meal plan is full of fall favorites! Print out the grocery list to get a head start on your week! Happy Weekend to ya! Did you catch my Healthy Pumpkin Cake this week? You’re never going to believe how tasty AND nutritious it is! If you’re looking for a weekend baking …
Paleo Pumpkin Swirl Brownies made two ways! This post includes a gluten-free option using a gluten-free all-purpose flour blend, and a grain-free option made with almond flour.
Dairy-free, refined sugar-free, rich, warmly-spiced, ultra chocolatey with all the fall flavors nestled into one delectable dessert bar.
Has anyone else been finding comfort at the bottom of a brownie dish lately?
When it seems like there is not enough fudgy melty chocolate in the world to soothe the soul, rest assured, these brownies are here for you.
AND they include a delightful swirl of pumpkin with all the pumpkin spice flavor swaddled deep inside.
Like a down blanket for your taste buds. If you will.
These paleo pumpkin swirl brownies are an amazing amalgamation of two of your favorite flavors: chocolate and pumpkin. Nope, you don’t even have to choose between them!
Because I’m so obsessed with pumpkin brownies, I created two versions of this recipe, both of which are near and dear to my heart and turn out completely differently from one another.
So make them both, because: variety 😉
Details? Here they are:
- Gluten-Free and Grain-Free options
- Refined sugar-free
- Moist, fudgy, rich and decadent
- Sinfully delicious
Let’s talk ingredients!
Gluten-Free Pumpkin Oatmeal Cookies with Chocolate Chips are a chewy, delightful fall-inspired treat. Sweetened with coconut sugar, these oatmeal chocolate chip cookies are refined sugar-free.
I thought I’d do something a little different today and share a recipe I threw together on a whim that happened to turn out FABULOUSLY.
Last weekend, I had a biscuits and gravy fest and made these INCREDIBLE gluten-free bacon cheddar biscuits. I posted them on my Instagram stories and the crowd went wild. So I figured I would share the recipe!
I didn’t have my good camera with me to shoot photos, but I figured you NEED the recipe for your own weekend baking adventures, so here we are!
While I haven’t had a chance to re-test the recipe yet to be sure it’s just perfect, I’m confident you will love it!
Let’s bake them!
Paleo red white and blue cake made with almond flour, pure maple syrup, and studded with fresh berries. This healthy cake recipe makes the perfect flag cake for celebrating U.S. holidays!
Paleo Coconut Flour Muffins recipe with 4 flavors! – a grain-free recipe for muffins made with coconut flour and pure maple syrup.
Tangy, nutty, zesty cranberry orange protein balls made with all whole food ingredients. A healthier grab-and-go snack option.