Double Chocolate Gluten-Free Banana Bread

Double Chocolate Gluten-Free Banana Bread is a rich, delicious take on classic banana bread. Made with gluten-free flour and sweetened with coconut sugar!
 
 
 
If you’ve tried and loved my Gluten-Free Banana Bread, you’re going to go wild over this double chocolate version!
 
And if you haven’t tried that banana bread recipe yet, here’s your chance to catch up!
 
This double chocolate gluten-free banana bread is rich, decadent, moist, and completely mouth-wateringly scrumptious. It’s that sweet spot that more than satisfies your sweet tooth without being a fully-loaded chocolate cake. Chocolate lovers, you will LOVE!
 
 
I find banana bread to be so very versatile in the sense that it can be consumed for breakfast, snack, and/or dessert.
 
Let’s bake a loaf!
 

How to Make Double Chocolate Banana Bread:

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.

Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, and instant coffee until combined.

Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.

Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.

 

Recipe Adaptations:

  • Add 1 cup chopped nuts and/or shredded coconut
  • Replace coconut sugar with regular brown sugar or raw cane sugar
  • Use low-carb chocolate chips and a zero sugar sweetener for a lower sugar version of this recipe
  • Looking for a paleo banana bread recipe? Follow my Paleo Banana Bread Recipe for an almond flour version, of my Coconut Flour Banana Bread recipe for a coconut flour version.

You May Also Love:

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Gluten-Free Double Chocolate Banana Bread

Course: Bread
Cuisine: American
Keyword: banana bread, chocolate, gluten free
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 1 loaf
Calories: 338 kcal
Author: Julia

Rich, moist gluten-free banana bread with cocoa powder and chocolate chips for double chocolate action

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Ingredients

Instructions

  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

  2. Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.

  3. Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

  4. In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, instant coffee, and chocolate chips until combined.

  5. Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

  6. Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.

  7. Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.

Nutrition Facts
Gluten-Free Double Chocolate Banana Bread
Amount Per Serving (1 slice of 12)
Calories 338 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 29g32%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Vangie Perez

    Thank you for shareing all the gluten free recipes ive had Celiac for over 10yrs and you appreciate new ideas, taste, and treats.

    Vangie Perez

    Reply

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