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Double Chocolate Gluten-Free Banana Bread

Double Chocolate Gluten-Free Banana Bread is a rich, delicious take on classic banana bread. Made with gluten-free flour and sweetened with coconut sugar.
 
Double Chocolate Gluten-Free Banana Bread sweetened with coconut sugar
 
If you’ve tried and loved my The BEST Gluten-Free Banana Bread Recipe, you’re going to go wild over this double chocolate version!
 
And if you haven’t tried that banana bread recipe yet, here’s your chance to catch up!
 
This double chocolate gluten-free banana bread is rich, decadent, moist, and completely mouth-wateringly scrumptious. It’s that sweet spot that more than satisfies your sweet tooth without being a fully-loaded chocolate cake. Chocolate lovers, you will LOVE!
 
Double Chocolate Healthy Gluten-Free Banana Bread - amazingly moist, fluffy, and delicious! Refined sugar-free, rich, healthy breakfast or dessert
 
I find banana bread to be so very versatile in the sense that it can be consumed for breakfast, snack, and/or dessert.
 
Let’s bake a loaf!

How to Make Double Chocolate Banana Bread:

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.

Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, and instant coffee until combined.

Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.

Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.

Gluten-Free Chocolate Banana Bread made refined sugar-free, moist and fluffy

Double Chocolate Gluten-Free Banana Bread - refined sugar-free, moist, fluffy, delicious!

 
 

Refined sugar-free healthy chocolate banana bread - gluten-free and refined sugar-free

Recipe Adaptations:

  • Add 1 cup chopped nuts and/or shredded coconut
  • Replace coconut sugar with regular brown sugar or raw cane sugar
  • Use low-carb chocolate chips and a zero sugar sweetener for a lower sugar version of this recipe
  • Looking for a paleo banana bread recipe? Follow my Paleo Banana Bread Recipe for an almond flour version, of my Coconut Flour Banana Bread recipe for a coconut flour version.

Double Chocolate Gluten-Free Banana Bread sweetened with coconut sugar

Looking for a muffin version of this recipe?? Simply follow my Gluten-Free Chocolate Banana Muffins recipe!

More Gluten-Free Banana Bread Recipes:

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram!

Double Chocolate Gluten-Free Banana Bread - refined sugar-free, moist, fluffy, delicious!

Gluten-Free Double Chocolate Banana Bread

Yield: 1 loaf
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Rich, moist gluten-free banana bread with cocoa powder and chocolate chips for double chocolate action

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  2. Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.
  3. Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.
  4. In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, instant coffee, and chocolate chips until combined.
  5. Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.
  6. Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.
  7. Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.
Nutrition Information
Yield 1 Serving Size 1 slice of 12
Amount Per Serving Calories 338Total Fat 15gUnsaturated Fat 0gCarbohydrates 51gFiber 5gSugar 29gProtein 5g
Double Chocolate Healthy Gluten-Free Banana Bread - amazingly moist, fluffy, and delicious! Refined sugar-free, rich, healthy breakfast or dessert

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Kelli A Fox

Monday 28th of September 2020

This recipe is so delicious I'm making it again today. It's so Fudgy and delectable.

Julia

Monday 28th of September 2020

I'm so happy you enjoy it!! xoxo

Nipa | https://fashionipa.com

Wednesday 22nd of July 2020

Delicious recipe! The kids and I loved having an excuse to eat chocolate for breakfast. Looking forward to trying your almond flour version. Nipa

Denice Swinnen

Friday 27th of March 2020

I'm not a fan of gluten-free flour. Can I use almond flour?

Julia

Friday 27th of March 2020

Hi Denise,

You can follow this recipe for the almond flour version: https://www.theroastedroot.net/paleo-double-chocolate-banana-bread/ Enjoy! xoxo

Vangie Perez

Thursday 26th of March 2020

Thank you for shareing all the gluten free recipes ive had Celiac for over 10yrs and you appreciate new ideas, taste, and treats.

Vangie Perez

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