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20-Minute Vegetable and Sausage Skillet

20-Minute Vegetable and Sausage skillet is your ticket to a super easy and nutritious dinner! Choose your sausage and vegetables based on your preference to change it up and keep it fresh!

Step one to making life super easy:

Bond with your skillet.

Skillet + Protein + Veggies. BOOM! All your food needs met.

Okay, okay, throw in something starchy and a bar of 85% dark chocolate, and THEN all your food needs met 😉

This super quick and easy vegetable and sausage skillet is incredibly adaptable and as satisfying as can be! You can use any of your favorite sausage varietals (I went with a chicken mild Italian sausage I picked up from Whole Foods) and any of your favorite vegetables.

Let’s whip it up!

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20-Minute Mongolian Turkey

20-Minute Mongolian Turkey with vegetables is a quick and easy recipe to throw together any night of the week. Serve it up with your choice of side dishes for a nourishing, satisfying meal!

Ground turkey is one of my choice forms of protein. It’s lean, it’s jam packed with protein, and the flavor is subtle so I can assign any flavors I wish to it. Wins all around! For me, turkey is an easily digestible protein, so I eat it in some form on on a revolving basis.

In order to keep the flame going with ground turkey, I like experimenting with flavors. This Mongolian Ground Turkey recipe turned out to be so flavorful, quick, and simple that I’m thrilled to share it!

For those of you looking to change up your dinner routine and/or those who like to meal prep, I have a feeling you’ll take to this recipe lickety split.

Let’s talk ingredients.

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Instant Pot Coconut Milk Yogurt (Paleo, Vegan, AIP)

An easy 4-Step tutorial on how to make Instant Pot Coconut Milk Yogurt. This goof-proof method results in the best tasting dairy-free vegan yogurt, and only requires 3 ingredients! This post was a long time in the making, and I’m so thrilled to finally be sharing it with you all! Not only have I made …

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Instant Pot Chicken Bone Broth

How to Make Chicken Bone Broth in the Instant Pot – pressure cooker bone broth only requires 2 hours and results in the best tasting, quality bone broth! PLUS, it’s far less expensive to make than buying store-bought bone broth.

If you’re a regular consumer of bone broth, try making it at home in your pressure cooker! It’s basically free when you use chicken bones from a whole chicken you have already prepared, and it only requires 2 hours of time!

Making bone broth on the stove top takes upwards of 24 hours. Taking the Instant Pot approach removes all the guesswork and takes so little time or effort, there’s really no reason not to do it!

As a follow-up to the Instant Pot Turmeric Rotisserie Chicken recipe I posted last week, I figured you could use a tutorial on how to make bone broth using the bones from the carcass in the Instant Pot.

After Thanksgiving, I showed you How To Make Turkey Bone Broth. Truthfully, the methodology is the same across the board, but why not remind you of this wonderful health elixir since you have a fresh carcass on your hands?

How Many Bones Do I Need To Make Chicken Bone Broth?:

I typically wait until I have two to three chicken carcasses to make bone broth – I simply store them in a zip lock bag in the freezer and keep them until I’m ready to broth it up.

You can certainly make broth using one carcass, but just note you’ll end up with less broth and/or a less flavorful broth.

Making bone broth in a pressure cooker requires four easy steps:

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