Baked Salmon Burgers

Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! A quick and delicious low-carb, paleo, whole30 or keto meal!

One of my favorite ways to prepare sockeye salmon is to make salmon burgers out of it. You’ve seen this before in my Asian Salmon Burgers post.

I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had previously been pan-frying them. While the pan-fried version is absolutely delicious, sometimes I enjoy the cleaner approach to baking.

Copper River Salmon graciously sent me a couple gorgeous wild-caught sockeye salmon fillets, freshly caught by local fishermen. Many moons ago, I visited the folks at Copper River Salmon in Cordova, Alaska. Read Part One and Part Two of my trip recap.

Let’s get after it, shall we?

How to Make Baked Salmon Burgers:

Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

Begin by removing the skin from the salmon. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. Chop the salmon into chunks and transfer it to a food processor.

Add the remaining ingredients for the burgers and process until a thick paste forms.

Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet.

Bake 15 to 20 minutes, flipping after 10 minutes. 

Serve with your favorite burger toppings! I like doing a lettuce bun with tomato, mashed avocado and mustard.

You can serve these on my Gluten-Free Hamburger Buns (Yeast-Free!) or my Gluten-Free Rice Buns.

Recipe Adaptations:

• Double or triple the recipe for more salmon burgers!
• Add your favorite seasonings, such as Cajun seasoning, Italian seasoning, chili powder, curry powder, etc.
• Add ⅓ cup chopped onion if you don’t follow a low-FODMAP diet.
• Add 3 cloves garlic if you don’t follow a low-FODMAP diet.

More Healthy Salmon Recipes:

• Mustard Baked Salmon
• Creamy Turmeric Ginger Baked Sockeye Salmon
• 4-Ingredient Mediterranean Stuffed Salmon
• Crispy Salmon with Basil Coconut Milk Sauce

Enjoy!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make these Baked Salmon Burgers, please feel free to share a photo and tag me at @The.Roasted.Root on Instagram!

Print Recipe Pin Recipe Save RecipeSaved!

4.48 from 17 votes

Baked Salmon Burgers

A quick and easy recipe for baked salmon burgers that comes together easily using your food processor. Serve them up on any type of bun (including lettuce buns for low-carb), along with your favorite toppings like mashed avocado, red onion, sliced tomatoes, and mustard!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Dishes

Cuisine: American

Servings: 3 burgers

Calories: 284kcal

Author: Julia

Ingredients

• 1 pound salmon skin removed and chopped into cubes
• 1 Tbsp stone ground mustard
• 1 Tbsp avocado oil
• 1 tsp ground paprika
• 1/2 tsp sea salt

Instructions

• Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
• Remove the skin from the salmon. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. Chop the salmon into chunks and transfer it to a food processor.
• Add the remaining ingredients for the burgers and process until a thick paste forms. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Bake 15 to 20 minutes, flipping after 10 minutes.
• Serve with your favorite toppings. I like going with a butter leaf lettuce bun, heirloom tomato, mustard, red onion, and mashed avocado.

Nutrition

Serving: 1burger | Calories: 284kcal | Protein: 31g | Fat: 17g

This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you.