Orange Ginger Baked Halibut with Blueberry Avocado Salsa

Orange Ginger Baked Halibut with Blueberry Avocado Salsa is a fresh, flavorful healthy dinner recipe! Serve it up with your favorite side dishes for an otherworldly meal. This vibrant dish is paleo, whole30, low-carb, and low-FODMAP.

As you’re well aware, I’m completely obsessed with salmon to the extent that I often have to convince myself to eat other forms of protein.

Not anymore, friends…this halibut recipe has stolen my heart and sent my taste buds singing to the outer reaches of the galaxy. Move over, salmon, there’s a new fish in town!

And since we’re on the topic, nothing makes me feel sexier than a well-composed seafood recipe. It does a badass individual make! And..

Ooh la laaaaa this is SEXY!

Let’s chat.

The marinade for this baked halibut is out of this world! Made with fresh orange juice, orange zest, coconut aminos, ginger, and avocado oil, this simple formula is perfectly sweet and tangy for the most flavorful, delightful fish!

I love the orange ginger marinade so much, I plan on using it on every form of animal protein – beef, chicken, pork, shrimp, you name it!

Psst! You can even use it as salad dressing or sauce for all your bowl recipes. The options are limitless.

Let’s dive in!

How to Make Orange Ginger Baked Halibut:

Add all of the ingredients for the orange ginger marinade to a small blender (I use my Magic Bullet) and blend until completely smooth.

Transfer the halibut fillets to a zip lock bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour, up to 24 hours.

When you’re ready to bake, preheat the oven to 400 degrees F.

Transfer the halibut along with the marinade to a casserole dish. Bake for 20 to 25 minutes, or until cooked through. For a crispy finish, set the oven to the high broil setting and broil for 5 to 8 minutes, until the top of the halibut is golden-brown. This step is optional but encouraged!

While the halibut is baking, prepare the super simple blueberry avocado salsa. Simply add the ingredients for the salsa to a bowl and stir them up! Season with sea salt.

Serve baked halibut with blueberry avocado salsa and your favorite side dishes!

Suggested Side Dishes:

• Kale and Blueberry Salad with Vegan Buttermilk Dressing
• Roasted Winter Vegetable Quinoa Salad with Cider Vinaigrette
• Spicy Kale Caesar Salad with Roasted Garlic
• Pesto Quinoa Salad with Asparagus, Avocado, and Kale
• Pesto Smashed Potatoes
• German Style Potato Salad with Caramelized Onions and Chives
• Roasted Sweet Potato Salad with Spinach and Grapes

Recipe Adaptations:

• You can replace the coconut aminos with liquid aminos or tamari or soy-sauce if you aren’t gluten-free.
• Swap the orange for grapefruit or lemon for a tangier approach.
• Switch up the blueberry salsa to include mangoes, strawberries, and/or pineapple.
• Replace the halibut with fish or seafood of choice.

Sexy dinner game strong!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this baked halibut recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram!

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Orange Ginger Baked Halibut

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Baked halibut infused with orange and ginger and topped with fresh blueberry and avocado salsa makes for a healthy paleo meal.

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Ingredients

Orange-Ginger Halibut:

• 2 tsp orange zest
• 1 Tbsp fresh ginger, peeled and grated
• 1/4 cup orange juice
• 3 Tbsp coconut aminos
• 3 Tbsp avocado oil
• 1/4 tsp sea salt
• 1 pound halibut, cut into 4 fillets

Blueberry Avocado Salsa:

• 1 cup fresh blueberries
• 1 avocado, peeled and diced
• 1/3 cup red bell pepper, chopped
• 2 Tbsp chives, chopped
• 2 Tbsp lime juice
• 1 pinch sea salt, to taste

Instructions

1. Add all of the ingredients for the orange ginger marinade to a small blender (I use my Magic Bullet) and blend until completely smooth.
2. Transfer the halibut fillets to a zip lock bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour, up to 24 hours.
3. When you’re ready to bake, preheat the oven to 400 degrees F.
4. Transfer the halibut along with the marinade to a casserole dish. Bake for 20 to 25 minutes, or until cooked through. For a crispy finish, set the oven to the high broil setting and broil for 5 to 8 minutes, until the top of the halibut is golden-brown. This step is optional but encouraged!
5. While the halibut is baking, prepare the super simple blueberry avocado salsa. Simply add the ingredients for the salsa to a bowl and stir them up! Season with sea salt. Serve baked halibut with blueberry avocado salsa and your favorite side dishes!

Notes

Nutrition Facts calculated for Halibut only - without the blueberry salsa

Nutrition Information

Yield 4 Serving Size 1 of 4
Amount Per Serving Calories 268Total Fat 14gUnsaturated Fat 0gCarbohydrates 4gSugar 4gProtein 30g