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How to Roast Delicata Squash

How to roast delicata squash – a photo tutorial showing an easy method for oven roasting squash, along with ideas for incorporating delicata squash into your meals.

How to Roast Delicata Squash and what to do with it! An easy tutorial for roasting this delicious winter squash, including recipes to use it once it is roasted!

Are you curious about delicata squash (or any other variety of winter squash for that matter), but are a bit timid to dive in? Never fear!

The process or preparing most varieties of winter squash is roughly the same across the board. Basically, if you’ve ever roasted one type (butternut squash, for instance), you’ve roasted them all! 

And if you’ve never prepared a winter squash in your life, no worries! We’re talking all about how to roast delicata squash in this post.

A photo tutorial on how to roast delicata squash

First things first, let’s talk flavor.

WHAT DOES DELICATA SQUASH TASTE LIKE?

I find the flavor of delicata squash to be extremely pleasing! It is very sweet and buttery in flavor and is nice and creamy in texture. To me, it tastes even sweeter than acorn squash and butternut squash and has a similar sweetness to kabocha squash.

So let’s roast it!

HOW TO ROAST DELICATA SQUASH:

Preheat the oven to 350 degrees F.

Place delicata squash on a cutting board and use a sharp knife to cut the tips and tails off of the squash. 

How to Roast Delicata Squash - an easy photo tutorial on preparing delicata squash, including recipe ideas | TheRoastedRoot.net

Cut each squash in half lengthwise and scoop out the seeds and innerds with a metal spoon.

How to Roast Delicata Squash - an easy photo tutorial on preparing delicata squash, including recipe ideas | TheRoastedRoot.net

Drizzle squash with avocado oil (or high-temperature cooking oil of choice) and use your hands to spread it all over the exposed flesh so that it is well-coated. Sprinkle the flesh with sea salt.

Place squash cut-side down on a large baking sheet. Bake 30 to 40 minutes, until squash is very soft when poked with a fork.

How to Roast Delicata Squash - an easy photo tutorial on preparing delicata squash, including recipe ideas | TheRoastedRoot.net

 

Serve squash with your favorite main entrée! 

CAN I CHOP DELICATA SQUASH INTO CUBES OR SLICES BEFORE ROASTING IT?

If you’re looking for cubed or sliced roasted delicata squash, no sweat! Simply use a vegetable peeler to peel the skin off of the squash before chopping it into cubes or slices and roasting it.

If you go this route, roast at 375 degrees F for 20 to 25 minutes, turning once after 15 minutes. Or, check out my Maple Cinnamon Roasted Delicata Squash.

Maple Roasted Delicata Squash - cut the delicata squash in half

WHAT CAN I DO WITH DELICATA SQUASH?

Once you have roasted (or steamed, pressure cooked, etc) delicata squash, you can use it in innumerable ways. Here are some ideas!

EAT IT AS IS: I enjoy delicata squash so much that I love consuming it fresh out of the oven alongside some animal protein and a side salad. I just sprinkle it with sea salt and use a spoon to scoop the flesh out of the peel. You can also drizzle it with pure maple syrup, sprinkle it with ground cinnamon, and/or add butter. It’s just so dang good!

SOUP: You can make a creamy soup out of it by adding it to a blender with broth, onion, garlic, and coconut milk (or cream if you aren’t dairy-free) – just be sure to remove the outer peel first! If you’re looking for a recipe to go off of, you can follow my Sweet Potato Coconut Curry Soup recipe, using delicata squash instead of sweet potato.

SALAD: Love adding roasted vegetables to your salads? ME TOO! If you add delicata squash to a salad, be sure you peel the squash before roasting it and chopping it into cubes for ease of consumption. Just have a look at my Roasted Butternut Squash Chicken Spinach Salad for example.

MAKE IT BOOZY: Many moons ago, I posted a recipe for Roasted Acorn Squash with Bourbon Butter and Honey. Just typing the words makes my mouth water! The bourbon seriously does magical tricks to the winter squash. You can apply the same concept here!

STUFF IT!: My favorite method of eating delicata squash aside from just straight out of the oven with a spoon is stuffing it with a meat, rice, and/or vegetable medley. Check out my Stuffed Delicata Squash with Ground BeefGround Turkey Stuffed Delicata Squash, and my Taco-Stuffed Delicata Squash.

PANCAKES: You think I’m joking, but I’m not! Most types of winter squash work marvelously in baked treats and pancakes. Follow my recipe for Butternut Squash Pancakes or Vegan Sweet Potato Pancakes using roasted and mashed delicata squash.

Ground Turkey Stuffed Delicata Squash with zucchini, spinach, ginger, and coconut aminos - paleo, whole30, keto, low-carb, and AIP dinner recipe! | TheRoastedRoot.net

Taco Stuffed Delicata Squash with spiced ground beef, onion, and cheese. This simple, clean meal is nourishing, easy to prepare, and perfect for fall or winter!

And so much more!

Let me know how you like to eat your delicata squash!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo on Instagram and tag @The.Roasted.Root!

How to Roast Delicata Squash - an easy photo tutorial on preparing delicata squash, including recipe ideas | TheRoastedRoot.net

Roasted Delicata Squash

Yield: 2 to 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

An easy recipe for roasted delicata squash

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place delicata squash on a cutting board and use a sharp knife to cut the tips and tails off of the squash. Cut each squash in half lengthwise and scoop out the seeds and innerds with a metal spoon.
  3. Drizzle squash with avocado oil (or high-temperature cooking oil of choice) and use your hands to spread it all over the exposed flesh so that it is well-coated. Sprinkle the flesh with sea salt.
  4. Place squash cut-side down on a large baking sheet. Bake 30 to 40 minutes, until squash is very soft when poked with a fork. Serve squash with your favorite main entree!
Nutrition Information
Yield 2 Serving Size 1 serving
Amount Per Serving Calories 181Total Fat 7gUnsaturated Fat 0gCarbohydrates 5gNet Carbohydrates 4gFiber 1gSugar 2gProtein 1g

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Sara

Monday 18th of October 2021

Tried this squash for the first time. I loved it and my husband didn’t. My girlfriend who was eating dinner with us loved it too. I will try it again with more ingredients. Hopefully that’ll do the trick for him to like it.

Julia

Thursday 21st of October 2021

I've found the trick to getting folks to like winter squash who aren't used to it is slathering it with butter and drizzling it with pure maple syrup or honey and a little sprinkle of sea salt ;)

Amanda

Wednesday 16th of October 2019

I use coconut oil add a bit of real maple syrup and cinnamon ???

Julia

Wednesday 16th of October 2019

Ooh la la! I love it! Thanks for the idea!

Brian

Wednesday 16th of October 2019

Also, If you have a little extra time and energy. The seed are yummy. I always clean them off and roast them. Then I add them back to the squash and eat up all of it !!

Julia

Wednesday 16th of October 2019

Oooh, yes! I love that idea! Roasting the seeds would be brilliant :D

Hillary

Wednesday 16th of October 2019

Great post. One thing though... I always eat the skin! It's edible and adds some fiber :) Not sure this post conveys that to readers

Julia

Wednesday 16th of October 2019

Thanks for the input, Hillary! That's a great point! Sometimes I eat the skin as well...I don't love the texture, but you're correct, it is edible! :D xo

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