Skip to Content

Crispy Mediterranean Chicken Salad with Lemon Herb Tahini Dressing

Crispy Mediterranean Chicken Salad with a fresh, zesty lemon herb tahini dressing, cherry tomatoes, avocado, arugula, and cucumber. This nutritious dinner recipe is packed with flavor and is perfect for anyone who loves a big vibrant meal as well as those on a carb-conscious, paleo, or keto diet.

If you’re a fan of a.) zesty, briny Mediterranean flavors, b.) crispy, tender chicken, c.) big ol salads jam packed with goodies and/or d.) creamy salad dressings, this is the ultimate meal for you!

Perfectly crispy yet moist chicken is combined with all the good veggies, and everything is swaddled in the most amazing creamy zesty tahini salad dressing. 

If you’ve never heard of tahini, or if you have never made a sauce or dressing using tahini, lean in and trust me on this one! Tahini makes for an amazing creamy salad dressing with health benefits!

The concept behind this Mediterranean Chicken Salad is simple: we bake up chicken thighs that have been marinating in goodness, whip up a zesty creamy tahini dressing while the chicken is baking, then throw everything in a big ol’ bowl and toss it all together.

Let’s make it!

How to Make Crispy Mediterranean Chicken Salad:

In a large bowl, combine all ingredients for the chicken. Use your hands to toss everything around until chicken is well coated in marinade. Cover with plastic wrap and refrigerate at least 20 minutes (up to 1 hour).

When you are ready to bake the chicken, preheat the oven to 400 degrees F.

Transfer the chicken (including marinade) to a foil-lined baking sheet or a casserole dish. Bake 30 to 35 minutes, until chicken is cooked through. Increase oven heat to 425 degrees F and bake an additional 8 to 10 minutes, until skin is golden-brown and crispy.

Remove chicken from the oven and allow it to sit 10 minutes before slicing and serving with with salad.

How to Make Lemon Herb Tahini Dressing:

This magical, versatile creamy tahini salad dressing couldn’t be any easier to make!

Add all ingredients for the dressing to a small blender and blend until smooth. Taste sauce for flavor and add lemon juice or sea salt to desired taste.

Recipe Adaptations:

  • Change up the fresh herbs you use for the lemon herb tahini dressing. Consider cilantro or sage.
  • Use any of your favorite salad dressings, such as Vegan Buttermilk Salad Dressing, Creamy Raspberry Vinaigrette, Mayo-Free Green Goddess Dressing, etc.
  • Substitute spring greens or spinach for the arugula.
  • Add any of your favorite salad veggies, such as carrots, cabbage, chopped nuts, dried fruit, etc.
  • If you aren’t dairy-free, consider adding feta cheese!

You May Also Love:

Enjoy this Mediterranean Chicken Salad with delicious creamy tahini dressing!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Crispy Mediterranean Chicken Salad

Crispy Mediterranean Chicken Salad

Yield: 4 people
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Baked Mediterranean chicken with a creamy tahini dressing

Ingredients

Mediterranean Chicken:

<strong>Lemon Herb Tahini Dressing:</strong>

For the Salad:

  • 5 ounces baby arugula, or greens of choice
  • 2 avocados, sliced
  • 1/2 medium cucumber, peeled and thinly sliced
  • 2 cups cherry tomatoes

Instructions

Make the Mediterranean Chicken:

  1. In a large bowl, combine all ingredients for the chicken. Use your hands to toss everything around until chicken is well coated in marinade. Cover with plastic wrap and refrigerate at least 20 minutes (up to 1 hour).
  2. When you're ready to bake the chicken, preheat the oven to 400 degrees F.
  3. Transfer chicken (including marinade) to a foil-lined baking sheet or a casserole dish. Bake 30 to 35 minutes, until chicken is cooked through. Increase oven heat to 425 degrees F and bake an additional 8 to 10 minutes, until skin is golden-brown and crispy.
  4. Remove chicken from the oven and allow it to sit 10 minutes before slicing and serving on top of salad with tahini dressing.

Make the Herb Tahini Dressing:

  1. Add all ingredients for the dressing to a small blender and blend until smooth. Taste sauce for flavor and add lemon juice or sea salt to desired taste.

Make the Salad:

  1. Add the ingredients for the salad to a large serving bowl (or divide between smaller bowls). Drizzle in desired amount of dressing and toss until everything is well-combined.
  2. Serve salad with sliced baked Mediterranean chicken on top.
Nutrition Information
Yield 4 Serving Size 1 of 4
Amount Per Serving Calories 602Total Fat 50gUnsaturated Fat 0gCarbohydrates 7gFiber 2gProtein 41g
Mediterranean Chicken Salad with Lemon Herb Tahini Dressing, cherry tomatoes, avocado, cucumber, and more! A deliciously fresh and filling salad recipe!
Previous
3-Ingredient Banana Pancakes (Paleo)
How to Brine Corned Beef at Home - a nitrate-free, refined sugar-free recipe for making your own corned beef
Next
How to Brine Corned Beef (Nitrate-Free!)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe