5-Ingredient Flourless Peanut Butter Banana Brownies made with basic healthy ingredients for a wholesome treat. This healthy brownie recipe is the perfect option for those who love their desserts less sweet and health-conscious enough to eat every day. Egg-free, oil-free, refined sugar-free, dairy-free vegan brownies!
Coconut Flour Brownies made grain-free, dairy-free, and refined sugar-free. These delicious chewy fudge brownies have that amazing molten inside and perfect crisp around the edges. Recipe includes a keto brownie recipe as well for my friends who follow a keto diet.
Flourless Rolled Oat Pumpkin Brownies are fudgy yet fluffy and loaded with pumpkin spice flavors for a guilt-free treat. You can easily swap the pureed pumpkin for mashed sweet potato or any leftover cooked winter squash!
Flourless Tahini Banana Brownies – that’s right! Brownies sweetened with BANANAS! These easy grain-free brownies are refined sugar-free, dairy-free, incredibly moist, and are quite possibly the healthiest brownie you’ll ever eat!
Flourless Healthy Brownies made with 4 basic ingredients are a moist, fudgy brownies treat with benefits! With no added flour, sugar, oil, dairy, or grains, this easy brownie recipe will surely be a staple in your home!
Paleo Pumpkin Swirl Brownies made two ways! This post includes a gluten-free option using a gluten-free all-purpose flour blend, and a grain-free option made with almond flour.
Dairy-free, refined sugar-free, rich, warmly-spiced, ultra chocolatey with all the fall flavors nestled into one delectable dessert bar.
Has anyone else been finding comfort at the bottom of a brownie dish lately?
When it seems like there is not enough fudgy melty chocolate in the world to soothe the soul, rest assured, these brownies are here for you.
AND they include a delightful swirl of pumpkin with all the pumpkin spice flavor swaddled deep inside.
Like a down blanket for your taste buds. If you will.
These paleo pumpkin swirl brownies are an amazing amalgamation of two of your favorite flavors: chocolate and pumpkin. Nope, you don’t even have to choose between them!
Because I’m so obsessed with pumpkin brownies, I created two versions of this recipe, both of which are near and dear to my heart and turn out completely differently from one another.
So make them both, because: variety 😉
Details? Here they are:
- Gluten-Free and Grain-Free options
- Refined sugar-free
- Moist, fudgy, rich and decadent
- Sinfully delicious
Let’s talk ingredients!
Grain-Free Vegan Peanut Butter Brownies are jam packed with peanut butter flavor while staying richly chocolate. These moist and delicious brownies are perfect for PB&C lovers!
In a world so divided…
Vegan Peanut Butter Brownies will bring you great joy.
Where peanut butter and chocolate unify in cohesive fudgy moist solidarity to bring your face something worth fighting for.
Seriously, these peanut butter brownies will inspire you to behave better in life.
In case these brownies weren’t peanut buttery enough on their own, I smear them with a peanut butter frosting situation, which is a unification of peanut butter, coconut oil and pure maple syrup.
Do you like cinnamon in your brownie? DON’T NOT ADD IT!
Chocolate chips?? Put them everywhere!
All assembled, these grain-free vegan peanut butter brownies are:
- Rich & Chocolatey
- Flaky & Moist
- All the peanut buttery
- Perfectly sweet
- Refined sugar-free
- Smeared with more gooey peanut buttery goodness
Flourless Avocado Brownies are an easy grain-free, refined sugar-free paleo dessert recipe. The brownie batter is made easily in your food processor and only requires a handful of basic ingredients.
Just when you thought I was finished posting dessert recipes using avocado….
In walked these flourless avocado brownies.
These sultry lumps of avocado lovin’ are so easy to make and are a marvelous healthier treat. They are soft and chewy with an epic fudgey goo factor (if you add the chocolate chips).
The ingredients needed to prepare these brownies are straight-forward!: one ripe avocado, eggs, almond butter, coconut sugar, cocoa powder, vanilla extract, baking powder, and chocolate chips (optional…but mandatory).
I know what you’re wondering, and no, you can’t taste the avocado or the almond butter. They don’t have the an identical flavor and texture to regular brownies, but they are sure to please!