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Gluten Free Brown Rice Flour Brownies

Gluten-free brown rice flour brownies are a moist, fudgy, decadent dessert sweetened with pure maple syrup. You’d never know they’re gluten-free!

Gluten-Free Rice Flour Brownies - a rich and decadent treat sweetened with pure maple syrup and made with rice flour

Here’s what’s going to happen: You…you’re going to go out and find yourself a legitimate tragedy prior to baking these brownies. Because if you’re already happy before eating these, you will, in a word, implode. With jubilation.

You may want to put on CMT right now and grab a box of Kleenex. Let it out. You just let it right out.

These brownies will slap you upside the head and right all the wrongs. All of them. Plus any wrongs that happen to be strolling within a 100-foot radius. They are gluten free and are made with brown rice flour, but haste: that does not make them good for you. These are little chocolate sugar bomb babies, reserved for CMT and kleenex sessions.

They are the kind of brownies you only eat while you’re wailing to your girlfriend in a pitch so high only dogs can hear it as she’s painting your toenails and force-drinking you delicious wine.

Okay, you can eat them on a good day too.

Gluten-Free Rice Flour Brownies - a rich and decadent treat sweetened with pure maple syrup and made with rice flour

How to Make Rice Flour Brownies:

Guess what?! You prepare the brownie batter on the stove top. Have you done this before? I promise it is easy. 

Melt the butter in a saucepan, add the sugar, then the cocoa powder and vanilla extract.

What happens is epic. You have buttery smell good. On the stove top. For brownies.

Gluten Free Brown Rice Flour Brownies | https://www.theroastedroot.net

You then whisk in your eggs and test the mixture for salmonella…using your mouth.

Add in your dry mixture, do more mixing and then in the oven it goes. For what seems like eternity.

Gluten Free Brown Rice Flour Brownies | https://www.theroastedroot.net

Allow the brownies to cool at least 20 minutes before diving in. With a spatula + your face.

Next, what happens is between you and the brownie. No witnesses. What happens to the brownie pan stays in the…brownie…pan…yeah.

I highly suggest enjoying these brownies with some form of ice cream. My 3-Ingredient No-Churn Vanilla Ice Cream is a marvelous companion!

More Delicious Brownie Recipes:

Party on, Wayne!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Gluten-Free Rice Flour Brownies - a rich and decadent treat sweetened with pure maple syrup and made with rice flour

Gluten Free Brown Rice Flour Brownies

Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, gluten free, rice flour
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 servings
Author: Julia

Gluten-free rice flour brownies are a delicious moist dessert! Recipe updated 9/20/2017

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Ingredients

Instructions

  1. Preheat the oven to 350 degrees F and lightly oil an 8” x 8” baking pan (or line with parchment paper.

  2. In a bowl, mix together the brown rice flour, cocoa powder, baking soda, and instant coffee granules. Set aside.

  3. In a saucepan, melt the butter (or coconut oil) over medium heat with the chocolate chips and pure maple syrup, stirring constantly. Avoid letting the mixture get too hot because you'll want to cool it. Remove saucepan from the heat and allow it to cool.

  4. Whisk in the vanilla extract, then the eggs one at a time. Whisk until the mixture is thick and glossy and looks like pudding or ganache.

  5. Pour in the dry mixture and mix until just combined.
  6. If you are adding additional chocolate chips, do so now (allowing the batter to cool before adding the chocolate chips will ensure they stay intact).

  7. Pour the batter into the baking pan and bake for 25 to 35 minutes, until cooked through.

  8. Allow brownies to cool for 15 minutes before serving!

Recipe Notes

*You can also use coconut oil

Gluten-Free Rice Flour Brownies sweetened with pure maple syrup. A delicious fudge brownie recipe

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Sy

Monday 22nd of July 2019

Dude! Dude. Dude. You mouth maiden of mouth magic these were insanely delicious. The last rice flour brownies I tried were mega dry and like cake but I just made these and used white chocolate instead of the dark chocolate and did a ratio with 1/3rd ghee and added some cocoa nibs and these are the best brownies I've ever made (gluten or no). Super spongy and moist with just enough chocopunch. Thank you thank you. I feel way more comfy with the idea of gf now.

Julia

Tuesday 23rd of July 2019

You had me laughing out loud, Sy! I'm so happy you like the brownies! Thanks for the sweet note!! xo

Julie

Monday 27th of November 2017

I'd like to make this in a mini-muffin pan but worry they will dry out too much. Any advice?

Julia

Wednesday 29th of November 2017

Hi Julie,

I would think it should be fine, but I've never tested it using a mini muffin pan, so I can't say for sure. I would add a couple tablespoons of coconut oil or even olive oil just to be sure! Hope you enjoy! xo

Jane

Thursday 14th of September 2017

I just made these and I agree that these are too dry. I thought there was also too much cocoa powder which made the texture powdery. I read in the comments and have heard others using apple sauce. Does anyone know how to add in apple sauce?

Julia

Wednesday 20th of September 2017

Hi Jane,

I just re-made the recipe and noted my changes in the recipe card. Let me know if you have any questions!

Sam

Saturday 12th of August 2017

I have these in the oven right now. My daughter is gluten intolerant so I am hoping these turn out for her. Xx

Naomi

Saturday 29th of April 2017

Tried this recipe last night. It was very, very dry. My family did not like them.

Julia

Saturday 29th of April 2017

Hi Naomi, I'm sorry the brownies didn't turn out! I'll revisit the recipe this week and will make any necessary changes.

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