These 6-Ingredient Healthy Pear Oatmeal Cookies are perfectly sweet, soft, chewy, cinnamony and have lovely little bursts of fresh pear. Made with all wholesome ingredients, this easy cookie recipe is flourless, vegan, dairy-free and refined sugar-free.
Shredded Brussel Sprout Salad with Roasted Sweet Potatoes, Candied Pecans, Pears and Gorgonzola. This beautiful display of big bold flavors makes an impressive vegetable side dish for any special occasion.
Pear Apple Avocado Spinach Salad with Candied Walnuts, Feta and Dried Cranberries is a delicious fall salad! A cinnamon maple balsamic vinaigrette ties all of the ingredients together in a beautiful display of fall flavors!
Oatmeal Pear Crumb Bars with perfect shortbread crust, rich and gooey cinnamon spiced pears and an amazing crispy crumble topping makes for the perfect bite of fall bliss! These bars are remarkably easy to make, are vegan and are a great healthy dessert option for people with multiple dietary restrictions.
Gluten-free pear cobbler with warmly-spiced pears makes for a mouth-wateringly delicious dessert, perfect for sharing with a crowd! This big batch dessert recipe is refined sugar-free, and can easily be made dairy-free, vegan, or paleo!
For those of you looking for a big batch dessert recipe to share with friends and family, I have three words for you: Pear.Cob.Ler.
This easy-to prepare gluten-free pear cobbler recipe makes enough to serve 8 to 10 people, and is a total breeze to make! The only time-consuming part is peeling and chopping the pears.
The good news is, many hands make light work, so with the help of others, this cobbler can take mere minutes to prepare!
All things considered, this pear cobbler recipe is refined sugar-free (we use coconut sugar and pure maple syrup for sweetening it), gluten-free using your favorite gluten-free flour blend (I use Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour), and easy to make dairy-free or grain-free.
Psst! This is a great one to add to your holiday feast for those who aren’t into pumpkin pie!
Let’s bake ‘er up!
Warmly-spiced paleo pear crumble made with almond flour, pure maple syrup, cardamom, and cinnamon for a cozy fall and winter healthy dessert. This post is sponsored by Harry & David. How do we feel about crumbles, crisps and cobblers? I’ll be the first to admit I’m obsessed with them. Sure, I’m all about baking and …
Grain-free, dairy-free, naturally sweetened paleo pumpkin waffles topped with maple cinnamon caramelized pears makes for an incredibly flavorful and healthful breakfast!
Maple Spiced Pear and Walnut Baked Brie with spiced caramelized pears, walnuts, pumpkin seeds, and golden raisins make amazing baked brie!
How to make a fall-inspired meat and cheese board using seasonal ingredients that you can find at any grocery store. You don’t need to jump through hoops to pick up easy-to-find and sure-to-please ingredients for your charcuterie!
Stewed pears, apples, and walnuts make for a marvelous combination in this roasted stuffed acorn squash recipe. A healthy side dish for the fall, winter, and holidays.
Scrumptious grilled cheese bagel breakfast sandwich with sliced apple, pear, cheddar cheese, caramelized onions, arugula, and sunny-side up egg – a melt-in-your-mouth experience for any meal of the day.
Prosciutto-Wrapped Asparagus with Balsamic Reduction is a flavorful, enticing appetizer, perfect for any occasion. Particularly marvelous for holiday gatherings!
Stuffed Sweet Potatoes with Caramelized Pears, Pecans, and Cranberries are a flavorful healthy side dish perfect for sharing with company!
Wild rice stuffing with butternut squash, pecans, and dried cranberries. This healthy gluten-free stuffing recipe is perfect for sharing over the holidays!
Butternut squash and root vegetable chili makes a hearty vegetarian meal perfect for the cold fall and winter months. The weather here in the Reno-Tahoe area made the quick transition from hot and sunny last week to windy and cloudy over the weekend. The leaves on the aspen trees have already begun turning color, …