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Blueberry Rhubarb Muffins

Gluten-Free Blueberry Rhubarb Muffins that are naturally sweetened, dairy-free, healthy, moist and delicious! Dear Mom, Last year on Mother’s Day, I made you Banana Walnut Muffins and wrote you a little letter because we didn’t get to spend the day together. Well, this year I DO get to celebrate with you…but I still made you …

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Strawberry Basil Kombucha

Kombucha is a naturally-fermented probiotic drink, filled with health benefits. Make a Strawberry Basil flavor at home! Drinking kombucha every day is a habit I picked up while I was writing my cookbook, Delicious Probiotic Drinks. Although I don’t brew as many probiotic beverages as I did while developing recipes for the cookbook, I still …

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Asparagus and Pancetta Pesto Pizza

Asparagus and Pancetta Pesto Pizza is fancy for your face. Check out that edamame! This pizza. What is going on here? Other than a pound of shaved asparagus, adorable shelled edamame, and porky pancetta? Pesto sauce. Your mind wants to melt. Let it. Have you ever had asparagus on a pizza? Or edamame? What about …

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Beet, Turmeric, and Mango Smoothie

A detoxifying mango smoothie with golden beets and turmeric – packed with vitamins, minerals, and antioxidants. And all the fiber.   My local grocery store doesn’t normally carry fresh turmeric, so when I spied it next to the ginger, I busted out the Carlton. ^^^ That’s turmeric. It looks like ginger got frisky with a …

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Vegan Chocolate Chia Seed Pudding

This rich and creamy vegan chocolate chia seed pudding is naturally sweetened, packed with health benefits from the superfood chia seeds, and is the perfect romantic dessert for any special occasion. This post is sponsored by Bob’s Red Mill. This post is sponsored by Bob’s Red Mill; however all opinions are my own.  Every time …

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30-Minute Vegetarian Pho Soup

30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. So…this is awkward. Did you know you’re supposed to remove the stems from shiitake mushrooms prior to cooking the mushroom caps? Because shiitake mushroom stems are fibrous pieces of leather and they’re like eating a stetson? Yeah, I was …

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Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce are like a a really good burrito. But vegetarian…and in spring roll-form. The question isn’t what would you put in a spring roll, it’s what wouldn’t you put in a spring roll?  It’s spring, so let’s triple spring roll these suckers up. Asparagus. T – 10 minutes …

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Thai Salad with Curry Coconut Dressing

Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …

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Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing

Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing is the perfect side dish for all your side dishing needs.   Somebody took a stroll down the aisle all dressed in white with something borrowed, something blue, something old and something new recently. And that fine lady was Becca from Amuse Your Bouche!  Becca’s far and away, …

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