This week’s healthy vegetarian meal plan includes hearty, comforting winter-centric meals that are all packed with seasonal veggies with lots of health benefits! Print out the grocery list and get to shopping!
Hey hey, heeeey!
Have you recovered from Thanksgiving yet? I’m about one hot pilates class away from feeling good as new…just in time to start baking Christmas goodies! It’s been sunny yet chilly here, so lately, I’ve been all about massive bowls of rice and vegetables for dinner. Those Broccoli, Beet, and Kale Brown Rice Bowls with Pesto, the Spaghetti Squash with Broccoli-Pumpkin Seed Pesto, and the Wasabi Vegetables Bowls have been my my quick, comforting dinner go-tos this week.
Weekend vibes? Probably do some spinning, potentially some yoga-ing, and the manacle and I will be hiking to chop down a Christmas tree with a couple of our buds in Tahoe. It’ll be my very first Christmas tree, if you can believe it! Other than that? I’ll be sipping on a boozy version of that Dairy Free Paleo Eggnog I showed you yesterday, and cooking up some proper cold weather comfort food.
This week’s worth of eats: We have a fresh yet comforting brussels sprouts risotto, a gnocchi enchilada skillet, a fully loaded kale salad with homemade cranberry dressing, lemony lentil and greens soup, and a tempeh sausauge-stuffed acorn squash!
Questions? Holler at your girl!