Fresh and healthy Buddha bowls with brown rice, mixed greens, cherries, blackberries, peaches, black beans, pistachios, red onion, avocado, queso fresco, and green goddess tahini dressing – an easy well-rounded meal that can be made any night of the week.
How do I put this?
They’re the cat’s meow.
So good, you’ll need a tissue to wipe your happy tears. So rambunctious, you’ll be up until 3am watching Gilmore Girls and Carpool Karaoke. So nutritious, you’ll feel like you’ll never need to eat anything every again. Except for more bowl.
The last few weeks, I’ve been yearning for an over-the-top bowl of summery sustenance. Something voluminous and sassy to go along with this summer bout of sassy McSassalot sassafras sass I seem to be experiencing. I’ve been craving something with lots of variety and texture (enter das Buddha bowl), something colorful (enter stone fruit + mixed greens + queso fresco + avo +…you get the point), and something WOW saucy (enter green goddess tahini dressing).
I whipped up 4 different meals using many of the same ingredients you see in this recipe, but none were the exact thing I was looking. But these bowls. These exact bowls. They’re everything I want in a well-rounded, clean summer sassy meal.