Fully-loaded breakfast nachos with sweet potato home fries, black beans, avocado, cheddar and cotija cheeses, sunny side up eggs, and more! A perfect breakfast-for-dinner, and awesome for sharing with friends at your football gatherings.
Disclosure: I was asked to participate in the “#OrganicforAll” campaign as a member of the Healthy Aperture Blogger Network. I received free product for recipe testing and was compensated for my time.
Oh, hello skillet of my dreams.
Question: when you’re down to nacho, how do you prepare them? Confession: when I was a small child slash college student, I stuck chips on a plate, bombarded them with shredded cheese, and nuked them in the microwave, guilty.as.charged. I decided recently to do a one-pan sort of situation, cooking whatever meat or veggie I’m nachoing (in this particular crunch fest: sweet potato) in a cast iron skillet before loading up said cast iron skillet with all the nachoables.