Well Happy Saturday to ya, and how was your Thanksgiving? My family assembled at my sister’s house, where we feasted on turkey, roasted veggies, potatoes au gratin, stuffing, and allofzeepies. It’s always nice having so many family members under one roof. My 10 nieces and nephews ran amuk while we ah-dult folk sipped on vino and caught up on life. I’m so grateful to have a strong, healthy, and supportive family…this girl feels full and lucky.
So, fact: It’s the weekend following a major food holiday and purchasing holiday. How does your body feel? How does your bank account feel? Has life returned to normal? Are we wishing the couple days off of work could turn into a perma-vacation? Are we on a perma-hiatus from food? While I’ll take any excuse to deviate from the routine of daily life, I’m making the transition back to the ush. For me, that means planning, pinning, grocery shopping, cooking.
If you’re ready to get back into the swing of things, this meal plan’ll be nifty for ya. The recipes this week are healthy, per ush, and some of them use (or can use) leftovers from your Thanksgiving feast. We also have a new member of our Meal Plan team – Ashley from Spoonful of Flavor is joining us in our Weekly Meal Plans, so a big warm welcome to Ashley!
Have a great weekend, get out your wiggles before Monday, and may healthy meals be with you!