Gluten free all-purpose flour

Marvelously fluffy Gluten-Free Chocolate Chip Banana Muffins are a joyous explosion of banana deliciousness! Make them for brunch or snack!

Gluten-Free Kombucha Pancakes – dairy-free, delicious light and fluffy pancakes made with kombucha! They taste similar to sourdough pancakes, and the concept is the same!

Vegan Chocolate Scones made with just six ingredients! Perfectly flaky and rich double chocolate scones made gluten-free and dairy-free. This easy scone recipe is perfect for the baking newbie, or those just looking to share the scone love!

Gluten-Free Vegan Carrot Cake Scones are perfectly sweet with an amazing crisp on the outside. These fluffy scones are loaded with carrot cake goodies and are perfect for breakfast, brunch, or snack.

Amazingly moist and fluffy Gluten-Free Chocolate Banana Muffins made refined sugar-free. Rich and delicious breakfast or snack.

Gluten-Free Kombucha Soda Bread made dairy-free using kombucha instead of buttermilk. An Easy rustic drop bread much like Irish Soda Bread.

Gluten-Free Vegan Blueberry Scones made with 5 ingredients! This easy scone recipe requires little time to prepare and no baking experience!

This Gluten-Free Sweet & Sour Pork recipe brings your favorite Chinese takeout to the comfort of your own kitchen. This simple recipe requires basic ingredients that you probably already have on hand and can be made in less than 40 minutes!

Dairy-Free Gluten-Free Cinnamon Rolls Recipe – fluffy, perfectly sweet, moist cinnamon rolls with easy glaze. Includes sugar-free option!

Gluten-Free Cornbread Stuffing with caramelized onion, mushrooms, and dried herbs is a fabulous side dish for Thanksgiving! 

Gluten-Free Cornbread that is also dairy-free! This easy GF cornbread recipe is moist, fluffy, and absolutely mouth-watering delicious. It goes great with just about any main entrée! Serve it up with a bowl of soup, stew, or chili for an epic meal!

Gluten-Free Pumpkin Muffins with Streusel Topping are a delightful fall treat. Pumpkin pie spice lends warm flavor to these cozy muffins and that topping makes them simply irresistible. 

Election Day.

Today is a nerve-wracking day for everyone. You may feel your fate lives outside of yourself. Is that really true?

Rather than allowing ourselves to get carried away with fear and anxiety, our energy is best served turning inward. 

What can I do to improve my well-being today?

Is there something I can do to help someone?

What is really, truly important when I zoom out?

A few simple questions and some deep breathing may be all it takes to bring ourselves back to peace and to recognize: life is a journey, and it doesn’t need to be controlled.

Surrender isn’t for the weak. It’s for the courageous. When we allow life to be as it is, we’re receptive to its lessons. If we try to resist, that which we resist persists.

So we can take a collective moment, you and me, to take a deep breath, exhale out our need for control, really take a look around and find something beautiful we can appreciate.

You are your own leader.

And streusel topping always improves a muffin. Always. That is a fact.

So if you’re game for another pumpkin treat, if you’re like me and you stress-bake-and-share, I’m here for you.

Let us bake.

Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!

If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:

1. You’re out of flour 
2. You don’t want to wait the 8 recommended hours for your pancake batter to ferment in the refrigerator because you want pancakes MEOW!
3. “Fun” is your middle name.
4. You’re a human on planet earth.

True story: I ran out of flour because my gluten-free sourdough starter ate it all. 

But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used

…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!

All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!

The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?

Just thought I would set the proper expectation.

Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.

I smear them with almond butter and fold them up like a pancake burrito. Fun fact.

Let’s make them.

Gluten-Free Pumpkin Oatmeal Cookies with Chocolate Chips are a chewy, delightful fall-inspired treat. Sweetened with coconut sugar, these oatmeal chocolate chip cookies are refined sugar-free.

Light, fluffy, and crispy chocolate-studded Gluten-Free Chocolate Chip Sourdough Waffles are an absolute dream breakfast! Dairy-free and refined sugar-free, these waffles are amazing for serving guests.