4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free)

Easy Single-Serve Blueberry Cobbler made gluten-free, vegan, refined sugar-free, and dairy-free. This simple single-serve treat is blasted with fresh blueberry flavor with an incredible buttery crumble topping.

Single Serving Cobblers may just be my new favorite dessert.

If you saw my 4-Ingredient Single-Serve Strawberry Cobbler you’ll be thrilled to know this blueberry version is equally amazing!

Fruity, refreshing, and astonishingly efficient at quenching the sweet tooth, this wholesome vegan blueberry cobbler for one is a fruit lover’s dream.

Made with four simple ingredients you may already have on hand, you’re looking at the ultimate treat for berry season.

In addition to the minimal prep, I love that this single-serve delight yields just the right amount of dessert. A great way of exhibiting portion control while enjoying fresh fruit.

The ingredients for this easy dessert can be found at any grocery store, making it a great option for any time of year. 

Let’s discuss the four healthy ingredients for this easy blueberry cobbler recipe.

Ingredients for Single-Serve Blueberry Cobbler:

Fresh Blueberries: The reason we’re all here! Fresh berries get baked to jammy perfection with an amazing biscuit topping. If you love blueberry desserts, you’ll get a kick out of this simple recipe.

Gluten-Free All-Purpose Flour: Used for the cobbler topping and to thicken the blueberry mixture, we use a gluten-free all-purpose flour blend. Pick a blend you’ve used in the past and love!

I use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour or Pamela’s Artisan Blend Gluten-Free Flour. Any blend will work as long as it is designed to be a 1:1 replacement for regular all-purpose flour.

If you don’t add flour to the blueberry filling, it will be very watery and won’t thicken up. If you’re okay with this, feel free to skip the flour for the filling. You can also replace it with a little cornstarch. 

Coconut Oil: The fat portion of the cobbler topping, a little coconut oil makes the biscuit dough moist, rich, and tastes buttery without the need for butter.

I add coconut oil to the fruit filling too in order to bring it richness and a creamy texture to the delicious blueberry cobbler.

If you aren’t dairy-free, replace the coconut oil with two tablespoons of melted butter in the topping and 1 to 3 teaspoons of melted unsalted butter in the blueberry cobbler filling.

Pure Maple Syrup: Used to sweeten the blueberry crumble, pure maple syrup keeps this easy recipe refined sugar-free. 

Sea Salt: A pinch of sea salt enhances the flavor of the cobbler, making all the flavors shine through. Without salt, baked goods taste flat, so be sure to add it in.

Recipe Adaptations:

• You can replace the pure maple syrup with brown sugar, white sugar, or coconut sugar if you’d prefer. If you go this route, add a little additional coconut oil (or butter) to the topping mixture to offset the loss of liquid.
• Add 1 teaspoon of lemon zest and lemon juice to the gluten-free crumble topping for a lemon blueberry dessert.
• If you have trouble finding fresh blueberries, you can use frozen blueberries. If you do so, add a little additional flour to the filling so that you don’t end up with an overly syrupy blueberry bottom. Frozen blueberries tend to hold extra liquid, which necessitates more flour for thickening. 
• If serving more than one individual, you can scale up the recipe by doubling or tripling it and use individual ramekins or mugs. 
• For a lower fat recipe, replace the melted coconut oil with almond milk, oat milk, or cashew milk. Just note the topping won’t taste as rich. 
• ​Add a pinch of cinnamon to the fresh blueberry cobbler if you’re like me and you love cinnamon in your baked treats.
• Stir 1/8 teaspoon of vanilla extract into the gluten-free cobbler mixture if you have it on hand. 
• Swap the blueberries out for your favorite berries. If using larger berries like blackberries, chop them into small pieces ahead of time. 

Now that we’ve covered the four simple ingredients for this easy blueberry cobbler, let’s make it!

How to Make Single-Serve Blueberry Cobbler:

Preheat the oven to 350 degrees F.

Transfer the ingredients for the blueberry filling (blueberries, flour, coconut oil, pure maple syrup and a pinch of salt) to an oven-safe ramekin or bowl and mix well until combined. I use an 8-ounce ramekin, which is the perfect size for this recipe.

In a small bowl or measuring cup, stir together the ingredients for the cobbler topping (both the wet ingredients and the dry ingredients) until a thick dough forms.

Transfer the topping to the ramekin on top of the blueberries. You can leave the mixture crumbly (as I do), or you can press the dough into a biscuit shape.

Place the ramekin on top of a baking sheet (in case the blueberries bubble over during the baking process).

Bake for 25 to 28 minutes, or until the topping is slightly golden brown and the blueberry filling is bubbly.

The exact cooking time depends on the altitude at which you bake (lower elevations require less baking time), and whether all of the ingredients are at room temperature or chilled before going into the oven. 

Allow the gluten-free blueberry cobbler to cool for at least 10 minutes before serving. This allows the ramekin time to cool down and also allows the blueberry filling to thicken up.

If desired, serve this single-serve blueberry cobbler with extra blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt on top.

Enjoy!

If you have leftovers, cover the ramekin in plastic wrap or transfer the leftovers to an airtight container and refrigerate for up to 7 days.

And that’s it! An on-demand treat for those times you’re craving a blueberry dessert or a healthier dessert. This yummy fruit cobbler is the perfect summer dessert.

This small blueberry cobbler is a great recipe for those times you’re craving something sweet yet health conscious and also don’t want leftovers.

If you enjoy single serving recipes, also try these out.

More Single-Serve Desserts:

• Grain-Free Banana Chocolate Mug Cake
• Paleo Vanilla Mug Cake
• Matcha Mug Cake
• Single Serve Vegan Oatmeal Cookie in a Mug
• Keto Snickerdoodle Mug Cookie
• Keto Chocolate Mug Cake 

Your solution to a fruity sweet breakfast, dessert, or snack!

Single-Serve Blueberry Cobbler

4.58 from 7 votes

A single portion of delicious blueberry cobbler, this easy gluten-free, vegan dessert recipe is positively blissful! Make it you new favorite summer dessert!

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Prep Time 10 minutes minutes

Cook Time 28 minutes minutes

Total Time 38 minutes minutes

Servings: 1 Cobbler

Equipment

• 1 Ramekin or small bowl

Ingredients

Cobbler Topping:

• ¼ cup gluten-free all-purpose flour
• 1 Tbsp coconut oil melted
• 1 Tbsp pure maple syrup
• Pinch sea salt

Blueberry Filling:

• 1 cup fresh blueberries
• 1 to 2 tsp pure maple syrup to taste
• 1 tsp coconut oil melted
• 1 tsp gluten-free all-purpose flour
• Pinch sea salt

Instructions

• Preheat the oven to 350 degrees F.
• Transfer the ingredients for the blueberry filling (blueberries, flour, coconut oil, pure maple syrup and a pinch of salt) to an oven-safe ramekin or bowl and mix well until combined. I use an 8-ounce ramekin, which is the perfect size for this recipe.
• In a small bowl or measuring cup, stir together the ingredients for the cobbler topping (both the wet ingredients and the dry ingredients) until a thick dough forms.
• Transfer the topping to the ramekin on top of the blueberries. You can leave the mixture crumbly (as I do), or you can press the dough into a biscuit shape. Place the ramekin on top of a baking sheet (in case the blueberries bubble over during the baking process). Bake for 25 to 28 minutes, or until the topping is slightly golden brown and the blueberry filling is bubbly.
• Allow the gluten-free blueberry cobbler to cool for at least 10 minutes before serving. This allows the ramekin time to cool down and also allows the blueberry filling to thicken up.
• If desired, serve this single-serve blueberry cobbler with extra blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt on top.

Notes

Replace the coconut oil in the topping with 2 tablespoons of melted butter if you aren't dairy-free. You can also replace the coconut oil in the blueberry filling with butter.

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Nutrition

Serving: 1Blueberry Cobbler · Calories: 366kcal · Carbohydrates: 54g · Protein: 2g · Fat: 19g · Saturated Fat: 15g · Sodium: 598mg · Fiber: 4g · Sugar: 7g

Author: Julia

Course: Desserts & Treats

Cuisine: American

Keyword: fruit cobbler, gluten-free blueberry cobbler, gluten-free blueberry crumble, healthy dessert recipes, single-serve blueberry cobbler, single-serve desserts, small batch blueberry cobbler, small blueberry cobbler, vegan blueberry cobbler

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