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How to Make a Legit Charcuterie Board

How to make a crowd-pleasing charcuterie board, complete with cheese and meat selections, wine pairings, and suggestions for incorporating seasonal ingredients to make a winning wine and cheese board any time of year! Appetizers — they’re the new dinner party. I’ve noticed tapas and appetizers (or apps as my friends call them) have become the …

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Maple Roasted Figs

Fig-uh-lig-uh-loopity-doop-de-doops!   Le sigh. Le fig… Such unassuming little fruit with their humble appearance on the outside that when cut open reveals a metropolis of alien-like tentacles and poppy beads of seedly texture that are responsible for beaming your tongue buds to the outer reaches of the universe. Well played, figs. Well played. When ripe, figs explode in your …

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How to Make Chia Seed Pudding in 3 Easy Steps

It’s time we high tail it back to the basics and learn how to make superfood, super delicious, super awesome-for-breakfast-OR-dessert chia seed pudding (in three easy steps!). This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine.   Lately, I’ve noticed a chia seed revival around the internet. When …

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How to Spiralize Butternut Squash

Learn how to spiralize butternut squash in order to make delicious gluten-free pasta recipes that are packed with nutrients, lower in carbohydrate and are all-around amazing! Remember that phase we went through together with our Spirelli? We made this, that, and the other thing out of veggie noodles. For a while there, life was looking like one big bowl of …

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How to De-Seed a Pomegranate Without Water

Learn how to de-seed a pomegranate! This quick and easy method will have you hooked on the superfruit. On one of my trips to the grocery store last week, I had a thicker-than-normal amount of fog in the harbor. I began purchasing all sorts of items that were uncharacteristic for me, like duck, yucca root, …

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How to Make Paleo Salted Caramel

I’m constantly amazed by the things we can make allergy-free. Pizza? Biscuits? Crepes? Cake? Brownies? Fascinating that foods that normally contain a variety of allergens can be made free of gluten, dairy, grains, legumes, and refined sugar. If you had told me three years ago that I could still enjoy salted caramel without the dairy and …

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