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This Mediterranean Green Bean Casserole features sun-dried tomatoes and kalamata olives for a rustic, romantic vibe. An excellent changeup to a familiar favorite, this fancy green bean casserole recipe is sure to WOW those who try it! Gluten-free, dairy-free, and intensely rich!

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An easy tutorial on How to Roast Green Beans. All you need is a few ingredients to make this delicious, healthy side dish happen! Roasted green beans are a marvelous side to any meal, and the process is quick and easy!

This post includes everything you need to know about baking green beans in the oven as well as nutrition information and health benefits of green beans.

True story: green beans were the only vegetable I ate from ages 0 to 14 (once I hit my teenage years, I incorporated romaine lettuce 😉 ) and they continue to please me greatly.

Roasted green beans are an incredibly easy side dish to whip up any night of the week and serve with literally anything. Roasting green beans in the oven is my favorite way of cooking them because it results in that golden-brown flavor.

There are few flavors in this world that are better than golden-brown, am I right??

Well, I’m here to give you the easiest green beans recipe known to mankind. My guess is you and your family will LOVE it!

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