6-Ingredient Vegan Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. Grain-free, gluten-free, dairy-free, flourless, and ultra peanut buttery!
Vegan Recipes
Black Bean Corn Salad with lemon poppy seed dressing is a fresh and vibrant side dish perfect for summer gatherings. It can also be used as a condiment for tacos, burrito bowls, or green salads!
Moist, rich, fudgy Gluten-Free Mug Brownie made with only 4 ingredients! This basic brownie recipe takes less than 5 minutes to make, and is an incredible vegan single-serve dessert. No eggs, dairy, baking powder, or baking soda required!
Gluten-Free Chocolate Water Cake using basic pantry ingredients is a cake recipe made without eggs, butter, or milk. Also known as “Great Depression Cake,” this recipe is completely basic but still magically delicious!
Whipped matcha latte, similar to Dalgona coffee, is an ultra thick and fluffy take on your morning matcha. Made dairy-free, refined sugar-free (and paleo and vegan friendly) with just a few ingredients, this is a lovely treat.
Color me telepathic, but I have a sneaking suspicion you could use an easy meal using mostly pantry ingredients.
Sometimes we need cooking to be the easiest thing we’ve done all day or could simply use a win, and this vegan black bean sweet potato skillet is exactly that!
Incorporating basic ingredients you likely already have on hand, you’ll likely not even need to leave the house to make this beauty happen.
Bonus points: this recipe makes a TON of food – great for feeding the whole family or for meal prepping.
Bonus points, the sequel: You can make all sorts of changes to this meal based on what you have on hand!
This colorful, nutritious meal includes sweet potato, black beans, quinoa, bell pepper, onion, garlic, salsa and chili powder. The end result? A hearty meal that’ll tickle the tongue buds and make you feel satisfied.
The best part? This vegan Mexican inspired meal is so easy to prepare. Let’s talk about it!
An easy 4-Step tutorial on how to make Instant Pot Coconut Milk Yogurt. This goof-proof method results in the best tasting dairy-free vegan yogurt, and only requires 3 ingredients! This post was a long time in the making, and I’m so thrilled to finally be sharing it with you all! Not only have I made …
Vegan Banana Pancakes made grain-free and paleo-friendly using almond flour and flax eggs. An easy egg-free recipe for banana pancakes!
Homemade peanut butter cups made with only a few simple ingredients! These naturally sweetened treats can easily be made keto for a low-carb dessert recipe.
If you read my Gluten-Free Peanut Butter Chocolate Chip Cookies or my Gluten-Free Peanut Butter Chocolate Chip Cookie Bars post, you know my family is BANANAS over peanut butter. And chocolate. Specifically the combination thereof.
For our last family gathering, I made these homemade peanut butter cups, and the crowd went wild! It wouldn’t be the Mueller way unless everyone went crazy over peanut butter and chocolate!
What makes these different from store-bought peanut butter cups?
You have the ultimate control of the type of chocolate and peanut butter that goes into the cups, as well as the type of sweetener. If you enjoy dark chocolate and prefer to keep your treats cane sugar-free, you can absolutely do that here!
Not to mention, these things are a total ball to make! If you like doing cooking or baking projects with children, this is a GREAT one! I also see these as a thoughtful gift for loved ones for any holiday (Valentine’s Day, anyone?!).
I made my peanut butter cups large using a regular sized muffin tray and muffin papers, but you can also make tiny peanut butter cups by using a mini muffin pan. I made mine nice and thick, so I ended up with 6 large (and thick) peanut butter cups. You can likely spread this out to 7 or 8 if you don’t want them as thick.
Immunity-boosting turmeric vegetable soup with broccoli, zucchini, carrots, rice, coconut milk, and more! A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. If you’re looking to give your immune system a boost during cold and flu season, I have JUST the nourishing immunity-boosting soup for you! It’s packed with vegetables, and …
All the Good Veggies Detox Salad with Lemon-Parsley Dressing is a clean and nutritious salad recipe that is vegan, paleo, whole30 and requires less than 30 minutes to prepare.
7-Layer Paleo Magic Bars include seven layers of bliss! A grain-free version of classic magic bars, these easy to assemble bars are great for entertaining guests any time of year, and are magnificent for holiday cookie exchanges.
Vegan Pumpkin Chili with black beans and quinoa is a hearty meal perfect for fall and winter. This meatless chili is easy to adapt using your favorite vegetables and beans.
Paleo Cranberry Bliss Bars are a fun and festive dessert! Bake a batch to share with friends and family during the holiday season, or give as gifts. This easy-to-prepare shortbread recipe is egg-free, gluten-free, grain-free, refined sugar-free, and can easily be made keto.
3-ingredient paleo shortbread is quick and easy to make, and can be made ahead of time and frozen. This healthy holiday cookie recipe is grain-free, vegan, and absolutely delicious!
It’s holiday baking season! Do you already have your cookie recipes lined out? As simple as it sounds, one of my all-time favorite Christmas cookies is shortbread. Simple. Buttery. Sweet, but not too sweet. Crispy. Melt-in-your-mouth DELICIOUS!
We’re no stranger to shortbread on this site. I’ve made Roasted Walnut Shortbread Cookies, Maple Pecan Gluten-Free Shortbread Cookies, Chocolate-Dipped Cardamom Orange Paleo Shortbread Cookies, Paleo Chocolate Shortbread Cookies, and Cranberry Pistachio Vegan Shortbread Cookies.
Suffice it to say, girl loves her shortbread.