Must-Make Side Dishes

Avocado Pesto Deviled Eggs

How to Cook Yucca in the Instant Pot

Instant Pot Artichokes

Maple Rosemary Roasted Nuts

Paleo “Cornbread” (w/ Keto Option)

Crispy Vegan Cheesy Roasted Broccoli

Scalloped Sweet Potatoes (Paleo)

Creamy Mashed Rutabaga with Caramelized Onions

Roasted Winter Vegetable Quinoa Salad with Cider Vinaigrette

Vegan Broccoli “Cheddar” Stuffed Sweet Potatoes

Crispy Baked Sweet Potato Fries with Chipotle Dipping Sauce

Pesto Quinoa Salad with Asparagus, Avocado, and Kale

Roasted Fingerling Potato Salad

Mango Edamame Quinoa Salad

Stuffed Grilled Avocados with Shrimp and Mango Salsa

Paleo “Oatmeal” Cookie Energy Bites

Roasted Beet Salad with Herbed Whipped Ricotta and Citrus Dressing

Carrot Cake Fat Balls (Paleo, Vegan)

Kale and Quinoa Salad with Apples and Walnuts

Orange-Ginger Roasted Carrots (Paleo, Vegan)

Easy Stir Fry Vegetables Recipe

Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon

Roasted Butternut Squash Kale Salad

Vanilla Chai Fat Balls

Maple Spiced Pear and Walnut Baked Brie

Sweet Potato BBQ Jackfruit Sliders

Paleo Sour Cream & Onion Dip (or queso)

Classic Halibut Ceviche

Crowd-Pleasing Roasted Vegetables

Paleo Fat Balls (with a Keto Option)

Hummus Flatbread with Sun-Dried Tomatoes & Pesto

Orange Ginger Turmeric Roasted Root Vegetables

Curried Lentil Chickpea Salad with Citrus Dressing

Creamy Polenta with Caramelized Onions, Peppers, and Mushrooms

Caramelized Onion and Cream Cheese Stuffed Peppers

Guacamole and Black Bean Loaded Sweet Potatoes

Roasted Vegetables with Garlic-Ginger Glaze

Healthy Holiday Side Dishes

Kabocha Squash Casserole (Gluten-Free)

Oven Roasted Root Vegetables