Skip to Content

Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything. Caramelizing Cabbage will turn even the biggest Cabbage naysayer into a believer!

This easy cabbage recipe is paleo, keto, whole30, easy to prepare, and a crowd pleaser!

We’ve all had caramelized onions, but have you ever tried caramelized cabbage?

Truth be told, I couldn’t tell you whether or not caramelized cabbage is a thing. I dreamt it up one day while I was thinking about making a cabbage stir fry and caramelized onions were simultaneously on my mind.

I thought it brilliant to slowly cook sliced cabbage until it was softened yet slightly crispy and deeply golden-brown for a crazy flavorful approach to the otherwise bland vegetable.

And it’s so easy to prepare! If you can caramelize an onion (which we will be doing in this recipe, too), then you can caramelize a cabbage!

The way I see it, caramelized cabbage can be used in all sorts of ways – as a straight up vegetable side dish, a condiment, topping for sandwiches, burgers, steak, or chicken. I would even use it in burritos, grilled cheese sandwiches of breakfast sandwiches. Go wild!

Cabbage is neutral in flavor, making it ideal for dishes using big bold flavors like onion, garlic, and bacon. It doesn’t take much to spruce it up and make it extra palatable.

Caramelized Cabbage Recipe with Bacon, onions, and garlic - a healthy, easy side dish

Let’s dig deeper!

Read More about Caramelized Cabbage with Bacon (Keto, Paleo, Whole30)

An easy tutorial on How to Roast Green Beans. All you need is a few ingredients to make this delicious, healthy side dish happen! Roasted green beans are a marvelous side to any meal, and the process is quick and easy!

This post includes everything you need to know about baking green beans in the oven as well as nutrition information and health benefits of green beans.

True story: green beans were the only vegetable I ate from ages 0 to 14 (once I hit my teenage years, I incorporated romaine lettuce 😉 ) and they continue to please me greatly.

Roasted green beans are an incredibly easy side dish to whip up any night of the week and serve with literally anything. Roasting green beans in the oven is my favorite way of cooking them because it results in that golden-brown flavor.

There are few flavors in this world that are better than golden-brown, am I right??

Well, I’m here to give you the easiest green beans recipe known to mankind. My guess is you and your family will LOVE it!

Read More about How to Roast Green Beans

Did anyone else here grow up on boxed Spanish rice? My hand just shot through the roof.

My parents were all about convenience, so we grew up on boxed rice pilaf and Spanish rice. While I have zero hesitation to continue eating the boxed version, I find that there is just never enough! 

I prefer my carbs (particularly rice) in excess, so I make a big batch of this rice (sometimes I double the recipe!) every time I have the hankering.

Homemade Spanish Rice is super simple to make! It requires hardly any additional effort than making regular white rice, and results in a mouth-watering rice that the whole family will love. I’m willing to bet you already have everything you need on hand.

One of my brothers and his wife makes Spanish rice for their kids regularly, and often for family dinners. I requested they fork over the recipe so that I could give it a whirl in my own home. This recipe is an adaptation of what they do!

Read More about Homemade Spanish Rice (w/ Instant Pot Option)