Roasted Sweet Potato Salad with spinach, avocado, goat cheese, grapes, dried cranberries, and more! An amazing side dish to any meal!
Greek potato salad made with jewel yams, kalamata olives, sun-dried tomatoes, dill and fresh parsley. This fresh, zesty potato salad with cider vinaigrette is a great go-to for all summer gatherings!
Potato salad. What team are we on?
Team Traditional where lots of mayo and eggs are involved for creamy bliss, or Team Zesty with lighter dressing and more of a briny, vinaigrette flavor?
True to my Gemini-ic nature, I play for both teams.
I do try to keep my potato salads on the lighter end of the spectrum, but if a fully leaded potato salad happened to crash land in front of my face, I wouldn’t dare say no.
This recipe happens to be a nice amalgamation of the two. The dressing is creamy but not overly so, and contains plenty of tangy, briny elements for big bold flavor.
For this rendition of potato salad, I use jewel yams. Have you made potato salad using yams or sweet potatoes before? I’m on board.
They definitely taste sweet, so if you’re looking for a more classic flavor and texture, stick with red potatoes or Yukon gold.
The dressing is a combination of avocado oil mayonnaise, avocado oil (or olive oil), cider vinegar, garlic, stone ground mustard, dried dill, and fresh parsley. We toss in some chopped kalamata olives and sun-dried tomatoes for that lovely je ne sais quois to yield even bigger flavor, fun texture and ease of transportation to somewhere Mediterranean.
Two of my favorite things about potato salad is it can easily be made in parts (think: cook the potatoes ahead of time and/or make the dressing in advance), and it saves super well! In fact, it typically tastes even better the following two days after it is made.
3 Keto Salad Dressing Recipes made with basic ingredients you probably already have on hand. Use these dressings for all sorts of green or grain salads or even as marinades for your favorite protein! This post is sponsored by Truvia® Sweetener. If you’re anything like me and you adore big salads, you’re going to love …
Dairy-free creamed spinach made with caramelized onions, garlic, and coconut milk makes for a nutritious side dish that happens to be paleo, vegan, low-carb, and keto.
Pesto pasta salad with homemade kale-basil walnut pesto, sun-dried tomatoes, and broccoli. Serve it up at your next BBQ or picnic! Last summer, my favorite side dish for BBQ-ing or picnic-ing was potato salad in all forms, even – insert gasp – the traditional potato salad with mayo and egg. For whatever reason, a crazed …
Happy New Year!! 2015, baby! Fifteen years after the turn of the century! Who here thinks that’s cuh-razy?! Who here’s too hungover, drunk, or asleep to care? I hear ya, smalls, have a salad. Well…maybe have a salad made out of bacon before advancing to the raw vegetables. At the beginning of 2014, I posted …
A Weekly Meal Plan focused on whole foods that is paleo-centric with whole30 and keto options. Featuring six seasonal dinner recipes and one dessert, and complete with a printable grocery list, these meal plans are designed to make life easy and nourishing!
Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients. A deliciously flavorful dinner recipe that happens to be low-carb, keto, whole30, and paleo.
Mediterranean style food is nearly impossible to beat with its big bold fresh flavors, lots of color, and ease of preparation.
So zesty, so sultry, so flavorful…always crowd-pleasing and taste bud delight-ing.
What I love about this meal, aside from how it makes my mouth water profusely is the fact that it only requires one skillet and less than 20 minutes to prepare.
Seriously, you’ll be amazed at how quickly this gem comes together!
Let’s dive right in!
Instant Pot Garlic Herb Rotisserie Chicken is a perfectly moist and tender whole body chicken recipe that turns out just like rotisserie chicken. This amazing chicken recipe is prepared in your pressure cooker in right around 1 hour!
Pan-Fried Salmon in a garlic lemon herb sauce is a crispy skillet-cooked salmon recipe that requires few ingredients and only about 15 minutes to make.