Search results for: fried rice

Easy Vegetable Fried Rice that is loaded with color and variety! This tasty healthy fried rice recipe is a magnificent side dish, or – do I daresay? – main dish!

One-Pot Chicken Un-Fried Rice is a super easy one-pot meal ready in 40 minutes or less! All the flavors of classic fried rice made a little cleaner with a little less prep and cleanup.

Kimchi Fried Rice is a marvelously flavorful Korean-inspired dish. Chopped kimchi and gochujang bring so much flavor to this vibrant side.

Red curry fried rice with vegetables is a healthier take on takeout! This easy recipe comes together in less than 30 minutes and makes for an amazing side dish to any style of meal!

Fresh and flavorful basil fried rice with coconut milk, carrot, broccoli, peas, and more! This easy fried rice recipe is healthful with a twist!

 

Whenever I find myself disgruntled and ask myself what I can do to make myself feel less cremudginy, the answer is often (always) the same: carbs.

Specifically of the fried rice varietal.

Don’t fret…you can still enjoy a pile of fried rice on the days you don’t feel like throwing yourself on the ground like a rag doll and tantruming it out. The true fact is, fried rice simply makes everything better.

And that is a fact of life upon which you can quote me 😉

Oh hey, how do you feel about basil in your fried rice?

Quite frankly, I feel grrrrrrrrrrreat about it!

This fried rice recipe comes together quickly and is ultra unique if I do say so myself. First, it includes a plethora of fresh vegetables, like carrots, broccoli, onion, and peas in addition to fresh basil. 

Not to mention, everything is cooked in coconut milk instead of oil. CAN YOU EVEN IMAGINE?!

How do you feel about coconut milk in your fried rice? 

Stay with me! 

Quick and easy pineapple fried rice with shrimp, vegetables and cashews is an amazing flavor-blasted healthier take on the classic takeout dish. Make it in less than 30 minutes at home!

Turmeric chicken fried rice with veggies makes for a flavorful, colorful side dish (or dinner!). Make it in bulk to meal prep for the week or to serve alongside your favorite entrée.

Turnip fried rice made paleo-style with ginger, coconut aminos, broccoli, carrots, and egg. This delicious side dish is a low-carb, paleo, and keto alternative to traditional fried rice.

Paleo cauliflower fried rice made with, cabbage, carrot, green onion, egg, and more. This easy-to-prepare keto fried rice recipe is a healthful side dish (or meal!) of dreams!   How was your weekend? It was sunny and 70 degrees where I’m at, so I spent much of the weekend outside, sunburning my eyebrows (I kid …

Mock fried rice jam packed with vegetables and made with quinoa. This healthful side dish (or meal) is easily adaptable and is full of essential nutrients. Lately, I’ve been all about super simple skillet meals. I’ve just been chopping up vegetables and tossing them in the cast iron skillet (or wok) with whatever else sounds …

Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains is a vibrant, healthy dinner recipe that is easy to make and delicious!

An easy tutorial on How to Make Fried Plantains for a delicious side dish and culinary adventure! This post includes everything you need to know about frying plantains, including how to choose the best plantains, what type of oil to use, and more!

Lemon Garlic Rosemary Rice is an all-around amazing side dish! Rather than serving plain white rice, change it up with this fresh, flavorful, easy to prepare rice! Use this recipe as a side dish to baked chicken, salmon, beef, or even use it for your burrito bowls!

One-pot Aromatic Saffron Chicken and Coconut Rice with turmeric, coconut milk, peas, raisins and saffron threads – A flavorful, unique fusion dinner recipe that is amazing for sharing or meal prepping.

While this recipe comes off as a dish that has a rich cultural background, its origin is simply my imagination. 

Aromatic saffron chicken with coconut rice was simply born out of my craving for something big in flavor, with a counterbalance of salt, sweet, and cream. 

You could say it is a magical amalgamation of Indian, Middle Eastern and Thai faire. A fusion recipe, if you will.

I hadn’t thought about my “style” of cooking until recently, but I have come to realize it is exactly meals such as this. Fresh, flavorful dishes that combine big aromatic flavors and often can’t be pinned to any one type of cuisine but rather several. 

While I absolutely LOVE authentic anything (Thai, Indian, Mexican, Chinese, you name it), I also enjoy me-ifying meals by swapping out ingredients that are difficult to find, figuring out ways of cutting down prep time without sacrificing flavor, and always injecting nutrients whenever possible.

So without further adieu, let’s dive right into this amazing meal, which was nearly impossible for me to name but will surely make your taste buds swoon!

It’s easy, m’kay!

A photo tutorial on how to make gluten-free rice buns using sticky rice.  This fun method results in deliciously crispy yet squishy buns for any type of meat burger or sushi burger.