Peaches

Paleo Peach Cobbler made with 8 basic ingredients is a lovely sharable summer dessert. Made with almond flour cobbler topping, this peach cobbler recipe is grain-free, vegan, dairy-free, and refined sugar-free.

Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup is a healthier coffee cake!

Peaches and cream overnight oats made gluten-free and dairy-free for a healthy breakfast. This easy recipe only takes a couple of minutes to prepare!

Fluffy and moist buttermilk paleo pancakes made grain-free and dairy-free. You’d never know this paleo pancakes recipe was made without wheat!

Any buttermilk pancakes lovers in the house? I feel buttermilk is one of those underrated ingredients for my generation. My mom used it all the time while I was growing up, so I maintain the fond memory of buttermilk waffles and pancakes, and homemade muffins and pastry-like treats made with the cultured milk.

Buttermilk is traditionally used in baking to help keep goods made with wheat flour soft and tender, as it helps break down gluten. Since we’re not using wheat in this recipe for buttermilk paleo pancakes, the faux “buttermilk” functions more for flavor, richness, and moisture, as the pancakes are inherently soft.

To make non-dairy buttermilk, simply combine full-fat canned coconut milk with cider vinegar and allow it to sit a few minutes. The result is a thick and tangy buttermilk-like substance that can be incorporated into your baked goods just as you would actual buttermilk.

Gluten-free vegan peach cobbler recipe made with GF flour, oats, and pure maple syrup. A quick and easy dessert healthy enough for breakfast.

A vegan version of pulled pork sandwiches using jackfruit and homemade peach bourbon barbecue sauce. Serve with avocado and an easy cabbage slaw for a real good time. Have you heard of or tried jackfruit? It’s simply the craziest thing. Jackfruit comes from a tree that’s related to fig and mulberry trees, is native to …

Fresh and healthy Buddha bowls with brown rice, mixed greens, fresh fruit, black beans, pistachios, avocado, and goddess dressing.

Because sometimes you need booze in your smoothie. On a toasty Friday afternoon at the beginning of the month, it was too hot and too end-of-the-week-y to focus, so I broke out the blender, tossed in some over-ripe peaches that had almost reached fermentation status on my counter along with some bourbon and ice and …

Superfood peach and spinach smoothie bowl with a collagen boost to promote healthy skin, nails, and bones. Top the smoothie bowl with fresh fruit, seeds, and nuts for a nutritious breakfast.

Sockeye salmon with a smoky dry rub broiled to perfection with peach and avocado salsa – a healthy dinner that comes together in less than 30 minutes! What are your plans for the 4th of July? We’re heading up the mountain to Lake Tahoe to visit family, mountain bike, lay on the beach, watch fire …

Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish. The perfect fruit salad to bring to a picnic or barbecue! For me, Memorial Day marks the beginning of summer even though there are still three-ish weeks until the summer solstice. It’s the first uuuge …

Healthy yogurt parfaits with roasted peaches, cherries, and walnuts. This delicious treat is perfect for breakfast, snack, or dessert. ^^^ I know, right? Juuust look at all that goo. In my produce fantasy, ripe drippy peaches and sweet tart cherries would be available year-round, but what is real is that they have one foot out …

Oy! Greetngs from the Pacific Northwest! I spent the weekend in Washington with two of my best girlies, getting in a hearty variety pack of outdoor activity, art, culture, alcohol, and food. One of my girl friends and I flew in to Seattle on Friday to visit our friend who recently moved to Tacoma. We hiked Mt. …

Grilled Salmon with Grilled Peach and Avocado Salsa is an easy healthy summertime favorite. I have some feelings I need to express. Fiery feelings. Smoldering emotions. Passionate sweet nothings that tickle your taste buds, sock you in the stomach, and get you down deep in your core.

Cream cheese-less cheesecake! These gluten free, naturally sweetened cheesecake bars are healthy enough to eat for breakfast. Which means you should eat them for breakfast. I’m going to miss the peaches. There, I said it. I’m just as excited about cool weather, scarves, butternut squash and hot toddies as the next eager beaver, but can we …