Paleo Peach Coffee Cake
Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup. This healthier take on coffee cake is an absolute delight!
Peach season is short for us here on the West coast, so I try to maximize my peach intake wisely each summer. Having experienced the absolute glory of ripe, drippy farm-fresh North Carolina and Georgia peaches, our bounty is sad state of affairs by comparison; but I will say, when baked up into coffee cake, you’re looking at a whole other type of delicious.