Taco Stuffed Zucchini Boats are an easy low-carb dinner recipe, perfect for celebrating your summer bounty of squash! These cheesy delights are easy to prepare any night of the week!
Broccoli Cheddar Egg and Hashbrown Casserole is an amazing indulgent breakfast recipe to share with family. This easy hashbrown casserole can be made ahead of time, and is a great meal prep recipe too!
Sausage and Mushroom Keto Pizza on KALE crust is a dreamy low-carb pizza recipe that is loaded with flavor! Kale crust is not only a fabulous low-carb option for folks watching their blood sugar, but it’s packed with vitamins and antioxidants!
…So you can look at this as an immunity-boosting pizza 😉
I know…kale pizza crust?
Insert eye roll.
But before you delete me from your life, check it out: Kale crust is actually a pretty solid option for getting your pizza fix. Does it bear any actual resemblance to real pizza crust? That would be a solid N to the O.
However, if you’re in the mood for cheese and you need a caravan by which to get it to your face, kale crust may just be a great option for you. The entire purpose of pizza is to fill your cheese Vitamin tank anyway, am I right??
Let’s take a step back.
Mediterranean Scalloped Potatoes with sun-dried tomatoes, olives and roasted bell peppers is a unique take on the classic side dish. This creamy, mouth-watering recipe is perfect for sharing with friends and family any time of year.
Creamy Cauliflower Casserole made with just a handful of basic ingredients is a delicious low-carb side dish for all your feasts and gatherings! This keto-friendly recipe is quite the crowd-pleaser!
When it comes to all things creamy and cheesy, I’m the easiest person on the planet to impress. Douse it in sauce and/or cheese, and I’m sure to be ecstatic!
This Creamy Cauliflower Casserole is no exception. It’s devilishly creamy (yet cream-free…we’ll get to that in a second), cheesy, and tickles your taste buds for a healthier, low-carb side dish.
Cauliflower is roasted, then swaddled in that cream-less creamy sauce, then sprinkled with cheese and baked together into gooey deliciousness. If you need more convincing, just add bacon…in fact, bacon is highly encouraged!
For those of you entertaining guests during the holidays, I find this to be a marvelous addition to any feast. It is compliant with many types of lifestyles (or diets), and is just all around great.
Let’s discuss the details so you know what you’re getting into!
A Note About Dairy:
I’ve found many folks who are sensitive to dairy like me can tolerate certain types of cheeses (or all cheese) while staying away from fresh dairy, like milk, cream, butter, etc. For this reason, I use full-fat canned coconut milk for the sauce in this creamy casserole.
If you tolerate dairy well, you can easily replace the coconut milk with half & half or heavy cream! If, on the flipside, you are entirely dairy-free, you can replace the grated cheese with your favorite vegan grated cheese.
The ingredients for this casserole are simple and straightforward. Let’s chat!
Low-Carb Spaghetti Squash Burrito Bowls made with winter squash for a keto-friendly burrito treat. Top these beauties with your favorite toppings for a comforting dinner. If you a.) love spaghetti squash, b.) enjoy a good burrito situation, c.) enjoy a whole food and/or low-carb lifestyle, or d.) any combination of the aforementioned, then these Spaghetti …
Creamy broccoli cheddar chicken casserole with rice is a mouth-watering comforting dinner that is sure to please the whole family. Gluten-free and milk-free!
Gluten-free cheese flatbread that is perfectly crispy and filled with molten cheddar cheese. An easy appetizer or side dish using masa harina corn flour.
I thought I’d do something a little different today and share a recipe I threw together on a whim that happened to turn out FABULOUSLY.
Last weekend, I had a biscuits and gravy fest and made these INCREDIBLE gluten-free bacon cheddar biscuits. I posted them on my Instagram stories and the crowd went wild. So I figured I would share the recipe!
I didn’t have my good camera with me to shoot photos, but I figured you NEED the recipe for your own weekend baking adventures, so here we are!
While I haven’t had a chance to re-test the recipe yet to be sure it’s just perfect, I’m confident you will love it!
Let’s bake them!
Gluten-free Mac and Cheese with Zucchini and Bacon is a mouth-wateringly flavorful side dish or meal. This lightened up recipe uses goat milk cheese and non-dairy milk for the sauce for a comforting mac and cheese that isn’t overly heavy.