You’re looking at the strongest display of self-control I have ever exhibited.
As in, it took every ounce of will-power to not consume my blog post before I could complete the photography task.
You’re also looking at that time I ate dessert in the middle of the day.
I did save some of the crumble for my friends. And let me tell you, I experienced serious cognitive dissonance over that. Meaning I didn’t want to share. And yet, I knew I should. Because sharing is caring. And so I did.
Here’s the skinny on this baby baluga: This crumble is gluten-free, grain-free, naturally sweetened, vegan, paleo, and healthy for you! Dessert-for-breakfast healthy for you. This-dessert-is-so-healthy-for-me-I’m-going-to-eat-a-second-dessert-to-cancel-out-all-the-health-benefits-from-dessert-number-one healthy for you.
So you should probably make it, then eat it. Probably share it. But mostly eat it.
Major recommendation: serve this strawberry crumble with the Boozy Roasted Cherry Dark Chocolate Chunk Ice Cream I showed you yesterday.
I’m guest posting over at Eat Your Heart Out (now Stephie Cooks) today! Go get yourself some Paleo Strawberry Crumble and say hi to my girl, Stephie!