The Best Creamy Cauliflower Sauce (to use for everything!)! This simple recipe is paleo, keto, whole30 and designed to be a cream-free substitute for any dish calling for cream sauce. Use it on your pasta, lasagna, meats, and more!
Easy 20-Minute Keto Shrimp Scampi recipe with zucchini noodles is a quick and nourishing meal! Whip it up any night of the week for a healthy dinner that is deceptively fancy yet low-fuss. This low-carb dinner is so fresh and simple! Just when you thought life couldn’t get any better… Enter: shrimp scampi. Also known …
Basil marinade recipe for chicken, seafood, pork, and beef. Use it on any cut of animal protein for any cooking method! Made with only a few simple pantry essentials, this amazing marinade takes seconds to prepare and is magically versatile!
Asian Turkey Burgers with zucchini noodles is a mega palate-pleasing clean and healthy dinner recipe. Paleo, Whole30, Low-Carb, Keto? Gotcha covered!
Gluten-free and dairy-free chicken marsala is perfectly crispy on the outside, tender on the inside, involves a garlicky mushroom sauce.
Paleo Asian Baked Salmon made soy-free and refined sugar-free. This amazingly flavorful baked salmon recipe is easy to prepare and is seeping in delicious flavor! Serve it up with roasted asparagus and your choice of side dishes for a nutritious well-balanced meal.
Sauteed Brussel Sprouts Recipe with Garlic and Butter. This quick and easy brussel sprout recipe is low-carb, keto, paleo, and a home run with your friends and family each and every time!
Are you on team brussel sprouts or Brussels sprouts? Truth be told, I’ve heard so many strong opinions in both directions that somewhere along the lines I stopped trying to pick a side.
For the purpose of this recipe, we’ll use the “brussel sprouts” nomenclature. If it wounds you deeply, just visualize that “s” at the end with your mind’s eye. 😉
Brussel sprouts. You love them or ya hate them.
One of the lines I’ve heard many-a-time is, “I eat everything….except brussel sprouts.”
Unlike most childhoods, mine did not involve brussel sprouts horror stories. In fact, I tried them for the first time when I was 22. I must have lucked out, because I immediately fell in love.
When it comes to vegetables, technique is everything.
When prepared with wicked intentional technique, vegetables, including brussel sprouts, are crave-worthy! Sauteed brussel sprouts are my favorite! They have a delightful buttery caramelized essence to them with that golden-brown flavor.
What’s that you say? Golden-brown is your favorite flavor too? We must be two birds of a feather.
Sauteeing brussel sprouts is no biggy! My biggest trick is I use a cover to trap in the moisture to help cook the brussel sprouts to perfection.
Fish en Papillote with Butter and Lemon is easy and results in moist, tender, flavorful fish! Paleo, Keto, Whole30 and healthy!
The best steak marinade (or Tri Tip marinade)! This easy, flavorful marinade recipe can be used on any type of animal protein for any cooking method! Marinate steak, chicken, pork, or even seafood in advance for amazing dinners throughout the week!
The best Chicken Caesar Salad with balsamic baked chicken and homemade lemony Caesar salad dressing. This delicious Caesar is paleo and keto.
Lemony Paleo Caesar Salad Dressing made dairy-free and paleo-friendly. This may just be the best Caesar Salad Dressing recipe you’ve ever tasted! For YEARS, I have been in hot pursuit of the perfect homemade Caesar salad dressing recipe. Well. By George, I think I’ve got it! Obviously “the best” and “perfect” are up to individual …
Thai Basil Chicken is an easy, flavorful meal! This is a refined sugar-free take on classic Pad Krapow Gai takes less than 30 minutes to make.
A combination of chicken, Thai basil, onion, garlic, Thai chilis and a sweet and savory sauce, this Thai Basil Chicken recipe comes together LIGHTNING quick and is a simple way of bringing home the takeout.
Typically, Pad Krapow Gai is made using granulated sugar, brown sugar, oyster sauce and chicken thighs or ground chicken. While this is not a traditional recipe for Pad Krapow Gai, it is a unique spin off the classic, is super flavorful, and easy to prepare.
Rather than using cane sugar, I use a small amount of coconut sugar, just enough to give it a subtle sweetness, but keeping it low in sugar. I also use liquid aminos rather than soy sauce, avocado oil instead of canola oil, and omit the oyster sauce to stick with fish sauce.
If you’re into Thai food, chicken, basil, and/or spicy food, you’re going to go wild over this dish!
Let’s get after it!
Instant Pot Garlic Herb Rotisserie Chicken is a perfectly moist and tender whole body chicken recipe that turns out just like rotisserie chicken. This amazing chicken recipe is prepared in your pressure cooker in right around 1 hour!