This Gluten-Free Sweet & Sour Pork recipe brings your favorite Chinese takeout to the comfort of your own kitchen. This simple recipe requires basic ingredients that you probably already have on hand and can be made in less than 40 minutes!
Roasted Vegetable Rice Bowls with pesto sauce and 6-minute jammy eggs make for an amazing lunch or dinner! These easy bowls are loaded with flavor and variety for a nutritious meal.
Sausage and Mushroom Keto Pizza on KALE crust is a dreamy low-carb pizza recipe that is loaded with flavor! Kale crust is not only a fabulous low-carb option for folks watching their blood sugar, but it’s packed with vitamins and antioxidants!
…So you can look at this as an immunity-boosting pizza 😉
I know…kale pizza crust?
Insert eye roll.
But before you delete me from your life, check it out: Kale crust is actually a pretty solid option for getting your pizza fix. Does it bear any actual resemblance to real pizza crust? That would be a solid N to the O.
However, if you’re in the mood for cheese and you need a caravan by which to get it to your face, kale crust may just be a great option for you. The entire purpose of pizza is to fill your cheese Vitamin tank anyway, am I right??
Let’s take a step back.
Easy Instant Pot Chicken Cacciatore recipe is an Italian classic of chicken stewed in tomato sauce with peppers and onions. Healthy, paleo.
Paleo sweet and sour shrimp made soy-free, refined sugar-free, healthy and delicious! This easy shrimp recipe comes together quickly in a skillet and can be thrown together in less than 30 minutes!
Chinese takeout fanatics, get a load of this!
Sultry sticky paleo sweet and sour shrimp comes together lightning quickly (<- unintentional rhymage), can be made as a small batch or huge batch, and provides a mega punch to your tongue buds. Maybe not as much of a punch per se, as a loving stroke.
You’re still stuck on “sticky,” aren’t you?
Or “loving stroke.”
All joking aside, this easy shrimp recipe aims to please. It covers all those flavors your palate is capable of experiencing, and presents itself in such a fresh and refreshing way. If you’re into shrimp, you’ll be into this sweet and sour shrimp x 1,000!
Quick Moroccan Chicken Stew is an incredibly satisfying meal that feels fancy yet is easy to prepare! Serve it up with Ginger-Turmeric Rice for a wildly adventurous night in.
Ready for your newest adventure?
Buckle up, because this Moroccan Chicken Stew is going to tickle your taste buds and take you on a lovely little culinary trip that’ll make you feel like you’ve journeyed great distances, right in the comfort of your own home.
If you’re into meals that contain big, bold flavors, you’ll absolutely adore this Moroccan Chicken Stew. It is ultra comforting on a chilly fall or winter evening.
At first glance, the list of ingredients will seem ten thousand years long, but I assure you, they are all straight-forward. You may just have all of them on-hand already!
Let’s dig in.
Turkey Pumpkin Chili with black beans and fresh tomatoes makes for a comforting, satisfying and nutritious dinner recipe. You can even batch it to enjoy throughout the cold autumn and winter months!
This isn’t our first go at pumpkin chili on this site. My Pumpkin Chicken Chili, Instant Pot Paleo Pumpkin Chili, and Crock Pot Vegan Pumpkin Chili are all special to me. Each one unique and scrumptious in its own right.
For this autumn’s version of pumpkin chili, we’re going with ground turkey, fresh tomatoes, and black beans. Sometimes I go beans, sometimes I go bean-free. Sometimes I use tomatoes, sometimes I don’t. The beauty of chili is that you can make it entirely your own depending on what you’re craving!
20-Minute Vegetable and Sausage skillet is your ticket to a super easy and nutritious dinner! Choose your sausage and vegetables based on your preference to change it up and keep it fresh!
Step one to making life super easy:
Bond with your skillet.
Skillet + Protein + Veggies. BOOM! All your food needs met.
Okay, okay, throw in something starchy and a bar of 85% dark chocolate, and THEN all your food needs met 😉
This super quick and easy vegetable and sausage skillet is incredibly adaptable and as satisfying as can be! You can use any of your favorite sausage varietals (I went with a chicken mild Italian sausage I picked up from Whole Foods) and any of your favorite vegetables.
Let’s whip it up!
20-Minute Mongolian Turkey with vegetables is a quick and easy recipe to throw together any night of the week. Serve it up with your choice of side dishes for a nourishing, satisfying meal!
Ground turkey is one of my choice forms of protein. It’s lean, it’s jam packed with protein, and the flavor is subtle so I can assign any flavors I wish to it. Wins all around! For me, turkey is an easily digestible protein, so I eat it in some form on on a revolving basis.
In order to keep the flame going with ground turkey, I like experimenting with flavors. This Mongolian Ground Turkey recipe turned out to be so flavorful, quick, and simple that I’m thrilled to share it!
For those of you looking to change up your dinner routine and/or those who like to meal prep, I have a feeling you’ll take to this recipe lickety split.
Let’s talk ingredients.