A healthy weekly Vegetarian Meal Plan with seasonal recipes and a grocery list to make meal prep for the week easy and delicious
Happy Saturday! My weekend lineup is hot yoga, hiking, and paddle boarding…with a side of Summer Vegetable Red Curry, because I’ve been craving is like crazy!
Have you checked out my Flourless Zucchini Fudge Brownies yet? If you have a hefty stock of zucchini to use up, these brownies (on repeat) are a great use for it!
Let’s meal plan!
On the menu this week: The Best Pumpkin Macaroni and ‘Cheese’, Slow Cooker Smoky Vegetarian Chili with Walnuts, Vegan Soap Azteca, Caramelized Onion, Fig, Ricotta Pizza, and Pesto Pasta with Vegetables.
The Best Pumpkin Macaroni and ‘Cheese’ from Making Thyme for Health
Prep Ahead Tip: Comes together quickly! No prep needed.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.
Slow Cooker Smoky Vegetarian Chili with Walnuts from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Vegan Soap Azteca from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Caramelized Onion, Fig, Ricotta Pizza from The Roasted Root
Prep Ahead Tip: Cauliflower pizza crust can be prepared up to 2 days in advance, but is best when served fresh. The onion can be caramelized up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. To make recipe vegan, use your favorite vegan pizza crust and replace the ricotta cheese with vegan cheese of choice.
Pesto Pasta with Vegetables from She Likes Food
Prep Ahead Tip: Recipe comes together in about 30 minutes.
Vegan/Gluten-free Substitutions: Use gluten free noodles to make gluten free and a vegan pesto to make vegan.
Click HERE to print the shopping list!