Once you get to a certain age, it’s the simple things in life that make all the difference.
Like your car insurance premium going down.
A stellar health, vision, dental plan + super awesome dividends, like whaaaaa?!
The perfect cup (or 5) of coffee.
A book that makes you go, “Whoa, theeeey should make a movie out of that starring Ben Affleck, just kidding they already did, woop woop!”
Cross word puzzles in an actual newspaper. On a Sunday morning. With a legit cup (or 5) of coffee.
Those super fuzzy and warm socks from Old Navy that leave a trail of fuzzies everywhere you go, but you don’t care because they make your feet feel like they’re constantly being kissed by fairies.
The fact that your Florence + The Machine Pandora radio station knows you. Right in the frontal lobe, it knows you.
A thick, sweet, moist, warm slice of gluten free apple cinnamon bread.
Changing gears to Moist Part Deux <- that’s French for “two.”
What would you do if I started a series on my blog called Moist Breads? It could be real fun, right guys? And great title, too, right? Because you all loveth the word, “moist,” right? Moist Breads could really take off. I mean, did you SEE the moist-a-palooza Paleo Banana Bread I showed you a hop skip and jump ago? It’s dank, man…real dank. But in an inviting way…not in a my-car-got-stuck-in-the-peat-bog-of-despair sort of way.
MOIST breads. they’re great, and this one has apples and cinnamon all up in its gizzard.
Whaaaaat’s this?? BOTH my cookbooks photobombed this pictorial. How’d that happen??
This apple cinnamon bread is made with Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour, which makes for a fluffy loaf that you’d never in a million years guess was gluten free. I’ve been raving about this blend because makes life so much easier. Just as the package says, it works perfectly as a 1:1 replacement for regular all-purpose flour. With the holidays coming up, the blend is perfect for using in your cookies, cakes, breads, pie crusts, etc. etc. Acquire it in epic proportions, my lovekins. Acquire.
I sweetened the bread using coconut sugar and added Greek yogurt, resulting in an über flavorful and cozy bread. Like, you just want to hide pieces of it in your homemade boot cuffs and pull them out just whenever.you.feel.like.it. This is the perfect brunching and holiday quickbread. If you’re really wanting to get genius, you could add pecans or walnuts and drizzle the thing with a glaze or homemade caramel. Just throw your sails to the wind. Grab life by the Moist Breads.
Moist Breads: A Guide to Keeping Things Real and Moist.