Paleo strawberry banana bread is moist, flavorful, healthful and absolutely delicious! With a berry-studded spin, this recipe is made with coconut flour and coconut sugar and is oh-so comforting.
Banana bread enthusiasts, and lovers of berries, you’re going to go BONKERS over this deliciously moist and flavorful Strawberry Banana Bread!
Grain-free, refined sugar-free, dairy-free, and sweetened primarily with bananas, this paleo banana bread recipe not only tastes amazing, but it is nutritious as well. We’ve made banana bread countless times on this blog, but I must say I adore the simplicity of a berry-studded banana bread topped with sliced almonds. It just does the body well!
Made with coconut flour, tapioca flour, and coconut sugar, this recipe is lower glycemic than traditional banana bread, plus provides a nice boost of fiber, thanks to the coconut flour.
If you’ve made my Coconut Flour Banana Bread, this recipe is very similar! We simply make a couple of tweaks to accommodate for the added moisture from the strawberries.
Let’s bake a loaf!