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Gluten-Free Pumpkin Bread with Chai Caramel Glaze

Moist and fluffy gluten-free pumpkin bread with chai caramel glaze makes for an epic breakfast or snack! This warmly-spiced bread is made with almond flour and rice flour and naturally sweetened with pure maple syrup for a healthful approach to comfort food.

Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat

Well, hello, bliss!

Just when you thought life couldn’t get any sweeter, a loaf of autumn color and flavor just crash landed on your lap.

BOOM! Caramel drizzles and cinnamon-spiced crumbs everywhere.

But don’t worry…this loaf was why napkins were invented 😉

The texture of this bread is pure perfection. It’s as though all of the comfort sweaters simultaneously piled on top of you while you’re watching your program and some dreamy Greek God (or Goddess) tenderly plays with your hair. I wish I were kidding, but alas, I’m 200% cereal.

Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat

Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat

While I normally bake my treats in grain-free fashion, sometimes I throw in some rice flour to give them some extra fluff for those times I’m itching for an ultra comforting result.

I’ve found the combination of almond flour and rice flour to be on point AF when it comes to yielding a treat that has a near identical texture to one made with regular all-purpose flour

The gluten-free pumpkin bread doesn’t turn out overly sweet, which is why I drizzle it with Chai-Spiced Paleo Salted Caramel to ramp up the sweet level a tad.

You can serve the bread with a dollop of butter and a drizzle of pure maple syrup or honey for an epic breakfast or snack. If you like your quick bread on the sweeter side, you can even add some coconut sugar or cane sugar to the bread batter (I’d start with ¼ cup and go from there).

Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat

If you have Pumpkin Pie Spice on hand, use 1.5 to 2 tablespoons of it instead of all of the spices listed in the recipe. It’ll help minimize prep substantially!

How to Make Gluten-Free Pumpkin Bread:

As per ush, we simply toss all of our bread ingredients in a blender and blend until smooth. Pour the batter into a loaf pan, bake for 50ish minutes, then allow the bread to cool before cutting into it.

Drizzle with homemade caramel (or your favorite glaze), then enjoy!

Get a loaf of this!

More Quick Bread Recipes:

Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat

Gluten-Free Pumpkin Bread

Yield: 1 loaf of bread
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Gluten-Free Pumpkin Bread made gluten-free, refined sugar-free and dairy-free for a healthy bread recipe.

Instructions

  1. Preheat the oven to 350 degrees F, and line a 9" x 5" loaf pan with parchment paper.
  2. Add all ingredients for the bread to a blender and blend until well-combined (Note: if you don't have a blender, you can use a hand mixer by beating the wet ingredients together first and then adding the dry ingredients).
  3. Pour the pumpkin bread batter into the prepared loaf pan and spread into an even layer. Bake on the center rack of the preheated oven for 55 minutes, or until the center has set up. Turn off the oven and allow the bread to sit in the hot oven for 10 minutes longer. 
  4. Remove bread from the oven and allow it to cool 1 hour before turning it out onto a cutting board, drizzling it with Chai-Spiced Paleo Salted Caramel, and cutting into slices. Enjoy!

Notes

You can replace all of the spices with 1.5 to 2 tablespoons pumpkin pie spice!

Nutrition Facts based on 12 slices of bread only (not including salted caramel glaze)

Nutrition Information
Yield 1 Serving Size 1 of 12
Amount Per Serving Calories 176Total Fat 9gUnsaturated Fat 0gCarbohydrates 20gFiber 1gSugar 7gProtein 5g

The BEST Gluten-Free Pumpkin Bread with Healthy Chai Salted Caramel - a delicious, moist, fluffy healthy pumpkin bread recipe that is dairy-free and refined sugar-free

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Dana Rice

Tuesday 5th of May 2020

Made this today, was excellent and my son loved it! Trying to keep my son on a GF diet is no easy task and this is a perfect breakfast for him.

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Saturday 11th of May 2019

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Monday 18th of March 2019

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Tuesday 6th of November 2018

Very Nice Post, I learned a lot through it. Thanks for posting.

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