Keto Cranberry Orange Bread made with coconut flour and sweetened with sugar-free sweetener for a low-carb breakfast, snack or dessert! This easy sweet quick bread recipe is moist, fluffy, and you’d never know it is grain-free and sugar-free! Bake up loaf after loaf during the holiday season. Holiday intentions?: Bake this keto cranberry orange bread …
Paleo Almond Flour Dinner Rolls are grain-free, dairy-free, fluffy, with lovely texture. Psst! Serve them up with a drizzle of honey for an excellent accompaniment to any meal!
When I was a kid, a meal was not a meal without bread or rolls. In fact, when I was a kid, every meal was basically bread…or rolls.
Having eaten a whole food diet for over a decade now, it is very rare I crave bread at this point. But when I do, man oh man, IT IS ON.
These almond flour dinner rolls definitely get the job done. They have that comforting fluff, the irresistible crisp, and are even better with a slather of butter and honey.
Plus, they are CRAZY easy to make! No yeast, no waiting for dough to prove, just mix it all up, bake, and you’re on your way to roll heaven.
Grain-Free Low-Carb Keto Biscuits made with coconut flour are buttery and fluffy for all your biscuit needs. Whip them up for breakfast or as a side dish! My low-carb friends, these Keto Biscuits are for you! They’re easy to toss together at a moment’s notice and are an excellent grain-free option. For all those times …
Gluten-Free Cornbread that is also dairy-free! This easy GF cornbread recipe is moist, fluffy, and absolutely mouth-watering delicious. It goes great with just about any main entrée! Serve it up with a bowl of soup, stew, or chili for an epic meal!
Gluten-Free Pumpkin Muffins with Streusel Topping are a delightful fall treat. Pumpkin pie spice lends warm flavor to these cozy muffins and that topping makes them simply irresistible.
Today is a nerve-wracking day for everyone. You may feel your fate lives outside of yourself. Is that really true?
Rather than allowing ourselves to get carried away with fear and anxiety, our energy is best served turning inward.
What can I do to improve my well-being today?
Is there something I can do to help someone?
What is really, truly important when I zoom out?
A few simple questions and some deep breathing may be all it takes to bring ourselves back to peace and to recognize: life is a journey, and it doesn’t need to be controlled.
Surrender isn’t for the weak. It’s for the courageous. When we allow life to be as it is, we’re receptive to its lessons. If we try to resist, that which we resist persists.
So we can take a collective moment, you and me, to take a deep breath, exhale out our need for control, really take a look around and find something beautiful we can appreciate.
You are your own leader.
And streusel topping always improves a muffin. Always. That is a fact.
So if you’re game for another pumpkin treat, if you’re like me and you stress-bake-and-share, I’m here for you.
Let us bake.
Healthy Apple Muffins are grain-free and naturally sweetened with fruit. This paleo apple muffin recipe is grain-free, oil-free, dairy-free and contains no added sweeteners!
Flourless chickpea banana bread made with – you guessed it – chickpeas instead of flour! Simply blend the ingredients in a blender for a fluffy, dense, flavorful and delicious banana bread that is grain-free, refined sugar-free, dairy-free and healthy!
You knew this was coming, didn’t ya?
It was only a matter of time…
If you’ve been around The Roasted Root a while, you know I have a tendency to make sweet treats using chickpeas or black beans.
On this week’s edition of bean-infused deliciousness, we’re baking banana bread! No need for flour of any kind! All you need is a can of garbanzo beans (chickpeas), and you have a solid foundation for bean bliss.
- Gluten-free, grain-free, flourless
- Refined sugar-free
- Lower in fat and sugar than regular banana bread
- Fun and easy to prepare with minimal cleanup
Let’s discuss the details behind this bread.
Gluten-Free Chocolate Chip Pumpkin Bread with pumpkin pie spice is a fall explosion of warmly-spiced loaf bliss. Add chopped nuts, and/or omit the chocolate chips to your heart’s desire. Love a good glaze? Drizzle ‘er up!
Fall is my comfort zone.
When it’s safe to go to bed at 7pm, my fuzzy socks make a permanent home on my feet, the majority of my liquid intake is fall-inspired tea, and I don’t feel as compelled to compete with myself to do every single thing while it’s light outside and there’s SO MUCH light outside.
It’s a breath of fresh air.
Fall is my permission to hibernate.
Most importantly, It is my permission to bake sweet carby treats and pepper them around like I’m the treat fairy spreading little seeds of love all asunder.
What you need to know about this gluten-free chocolate chip pumpkin bread is it is crazy fluffy, perfectly moist, studded with delicious chocolate chips, warmly spiced for the most incredible fall treat.
The combination of pumpkin, warm cinnamony spices and chocolate is crazy scintillating on the taste buds!
Let’s dive right in here!
Oil-free, no added sugar, gluten-free, Flourless Oatmeal Banana Nut Muffins made with only a handful of basic ingredients.
Gluten-Free Chocolate Chip Zucchini Muffins sweetened with coconut sugar are a flavorful healthy breakfast or snack! Moist, fluffy, perfectly sweet, these muffins are better for you than regular muffins and come together quickly!
Have you checked out The Best Gluten-Free Zucchini Bread Recipe yet? If you have, you’re already familiar with these gluten-free chocolate chip zucchini muffins, as they are a riff off of the ol’ loaf.
These zucchini muffins are studded with both chocolate chips and walnuts for that ultra fluffy, moist, cinnamony, chocolatey treat with a little texture and spunk. They come together quickly, are perfect for sharing, and make for a lovely breakfast or snack.
If you have made zucchini bread or zucchini muffins in the past, you may already know that many recipes call for draining the zucchini of water before adding it to a recipe. While this may not seem like a big deal to some of you, I find it to be an ultra inconvenience, because I like hitting things hard and fast, you feel?
SO when it comes to zucchini baked goods, I always factor the zucchini moisture into the equation. I compensate for it, if you will. Don’t fight it, join it, is my motto when it comes to zucchini splooge.
The point is, there is no draining of the zucchini necessary, and this recipe comes together very quickly and requires just one bowl. You basically add the ingredients into the bowl in stages, just adding to the ease of preparation profile here. In fact, it’s so easy, it is a great baking project for children. AND it’s even easier to clean up!
The BEST Gluten-Free Zucchini Bread Recipe made dairy-free and refined sugar-free using basic pantry ingredients. This healthy zucchini bread recipe is perfectly moist, fluffy, and perfect for breakfast, snack, or dessert!
I’m going to give you THE secret.
You ready for it?
The center of a THICK slice of heated fresh zucchini bread with butter saturated all the way through.
All the way, we’re winners, meow.
It’s as though your face has won the lottery, is sleeping soundly in a pile of warm clean laundry (all cotton) AND summer has un-cancelled itself.
That is the secret.
But…salted butter now, you hear?
So here’s the deal with this loaf.
- Refined sugar-free
- Ultra moist
- Crazy fluffy
- Easy to assemble
- Loved by kids of all ages
It’s easy to throw together at a moment’s notice (all you need is one big bowl and some measuring cups…not stand mixer necessary). You may have everything you need already. BUT if you don’t, no worries, we have options for adapting this thing according to what you do have in your pantry.