Bread recipes from The Roasted Root, a nutrition-focused food blog.
Insanely moist and fluffy grain-free Paleo Pumpkin Banana Bread made refined sugar-free, nut-free, oil-free, and dairy-free. This nutty chocolate-studded flavorful bread combines two favorites: pumpkin and banana for the ultimate breakfast or snack!
Gluten-Free Hawaiian Rolls are a marvelous side dish for any meal! A riff off of the classic iconic Hawaiian Rolls, this gluten-free and dairy-free version is an excellent alternative to the traditional favorite.
Maple Pecan Gluten-Free Vegan Cinnamon Rolls are jam packed with nutty cinnamon goodness and make for the sweetest way to start the day. Bake up a batch to enjoy with guests or any time the hankering for a cinnamon roll strikes!
The best Gluten-Free Vegan Banana Bread studded with chocolate chips and pecans for the tastiest of treats! Loaded with banana goodness and chocolate goo, this fluffy quick bread is just what we need to feed the soul 😉
Paleo Apple Cinnamon Muffins with Caramelized Apples made with almond flour and sweetened with pure maple syrup. This healthy muffin recipe is loaded with warm fall flavors. Bake up a batch or two for a healthy breakfast or snack!
Flourless Chickpea Pumpkin Muffins made gluten-free, dairy-free and refined sugar-free are a lovely fall treat. Warmly-spiced and studded with chocolate chips, these bean-infused muffins are a marvel among baked goods! 😉
Easy, fall-inspired Gluten-Free Pumpkin rolls are an excellent addition to any meal! Whip them up any ol’ day, or enjoy them with family on holidays. This recipe includes instructions for dairy-free pumpkin rolls as well!
Warmly-spiced, lusciously moist and fluffy Gluten-Free Apple Pumpkin Bread with a cinnamon crumble streusel topping is everything we all love about fall baked into one healthier treat!