Bread recipes from The Roasted Root, a nutrition-focused food blog.
Dairy-Free Gluten-Free Cinnamon Rolls Recipe – fluffy, perfectly sweet, moist cinnamon rolls with easy glaze. Includes sugar-free option!
Paleo Carrot Cake Banana Muffins made grain-free, oil-free, dairy-free with no added sugar! These healthy carrot banana muffins are studded with raisins and pecans for a perfectly sweet, texturally pleasing nutritious snack.
Carrot cake, meet banana muffins…banana muffins, meet carrot cake!
What a lovely combination we’ve stumbled upon here!
I mentioned a few months ago I’ve been sweetening some of my treats using solely bananas, which is what is going on here. Look at these like healthy carrot cake cupcakes…or banana cupcakes…or healthy banana carrot muffins.
Whatever you want to call them, they’re here for your snacking, breakfasting, desserting pleasure.
All things considered, these muffins are grain-free, dairy-free, oil-free, contain zero added sweetener, are paleo-friendly and are absolutely delicious!
If you’d like, you can do as I did and frost the muffins using my Vegan Cream Cheese Frosting recipe. This gives the muffins a cupcake feel for a more decadent approach!
Do note, that the cream cheese frosting is sweetened with pure maple syrup, so you would need to skip the frosting to keep these sugar-free, or use sugar-free sweetener in the frosting.
Let’s get down to business!
Keto Cranberry Orange Bread made with coconut flour and sweetened with sugar-free sweetener for a low-carb breakfast, snack or dessert! This easy sweet quick bread recipe is moist, fluffy, and you’d never know it is grain-free and sugar-free! Bake up loaf after loaf during the holiday season. Holiday intentions?: Bake this keto cranberry orange bread …
Paleo Almond Flour Dinner Rolls are grain-free, dairy-free, fluffy, with lovely texture. Psst! Serve them up with a drizzle of honey for an excellent accompaniment to any meal!
When I was a kid, a meal was not a meal without bread or rolls. In fact, when I was a kid, every meal was basically bread…or rolls.
Having eaten a whole food diet for over a decade now, it is very rare I crave bread at this point. But when I do, man oh man, IT IS ON.
These almond flour dinner rolls definitely get the job done. They have that comforting fluff, the irresistible crisp, and are even better with a slather of butter and honey.
Plus, they are CRAZY easy to make! No yeast, no waiting for dough to prove, just mix it all up, bake, and you’re on your way to roll heaven.
Grain-Free Low-Carb Keto Biscuits made with coconut flour are buttery and fluffy for all your biscuit needs. Whip them up for breakfast or as a side dish! My low-carb friends, these Keto Biscuits are for you! They’re easy to toss together at a moment’s notice and are an excellent grain-free option. For all those times …
Gluten-Free Cornbread that is also dairy-free! This easy GF cornbread recipe is moist, fluffy, and absolutely mouth-watering delicious. It goes great with just about any main entrée! Serve it up with a bowl of soup, stew, or chili for an epic meal!
Is there anything more satisfying than a steamy hunk of cornbread, fresh out of the oven??
Sure there is. A steamy hunk of cornbread with a slab of butter and honey…fresh out of the oven 😉
I forgot how much I loved cornbread until I made this recipe. I don’t often eat corn or any varietal thereof, so corn events are special events.
And let me just tell you…this cornbread is a special event in an of itself!
It’s gluten-free, dairy-free, and refined sugar-free, but you’d NEVER be able to tell! It feeds a crowd (so make it for any of your upcoming gatherings), and is a fabulous companion to any meal.
Gluten-Free Pumpkin Muffins with Streusel Topping are a delightful fall treat. Pumpkin pie spice lends warm flavor to these cozy muffins and that topping makes them simply irresistible.
Today is a nerve-wracking day for everyone. You may feel your fate lives outside of yourself. Is that really true?
Rather than allowing ourselves to get carried away with fear and anxiety, our energy is best served turning inward.
What can I do to improve my well-being today?
Is there something I can do to help someone?
What is really, truly important when I zoom out?
A few simple questions and some deep breathing may be all it takes to bring ourselves back to peace and to recognize: life is a journey, and it doesn’t need to be controlled.
Surrender isn’t for the weak. It’s for the courageous. When we allow life to be as it is, we’re receptive to its lessons. If we try to resist, that which we resist persists.
So we can take a collective moment, you and me, to take a deep breath, exhale out our need for control, really take a look around and find something beautiful we can appreciate.
You are your own leader.
And streusel topping always improves a muffin. Always. That is a fact.
So if you’re game for another pumpkin treat, if you’re like me and you stress-bake-and-share, I’m here for you.
Let us bake.
Healthy Apple Muffins are grain-free and naturally sweetened with fruit. This paleo apple muffin recipe is grain-free, oil-free, dairy-free and contains no added sweeteners! Light, fluffy and warmly-spiced with cinnamon, this delicious apple cinnamon muffin recipe is a lovely breakfast or snack! As you may have seen in my Healthy Pumpkin Cake recipe last week, I’ve …
Flourless chickpea banana bread made with – you guessed it – chickpeas instead of flour! Simply blend the ingredients in a blender for a fluffy, dense, flavorful and delicious banana bread that is grain-free, refined sugar-free, dairy-free and healthy!
You knew this was coming, didn’t ya?
It was only a matter of time…
If you’ve been around The Roasted Root a while, you know I have a tendency to make sweet treats using chickpeas or black beans.
On this week’s edition of bean-infused deliciousness, we’re baking banana bread! No need for flour of any kind! All you need is a can of garbanzo beans (chickpeas), and you have a solid foundation for bean bliss.
- Gluten-free, grain-free, flourless
- Refined sugar-free
- Lower in fat and sugar than regular banana bread
- Fun and easy to prepare with minimal cleanup
Let’s discuss the details behind this bread.
Gluten-Free Chocolate Chip Pumpkin Bread with pumpkin pie spice is a fall explosion of warmly-spiced loaf bliss. Add chopped nuts, and/or omit the chocolate chips to your heart’s desire. Love a good glaze? Drizzle ‘er up!
Fall is my comfort zone.
When it’s safe to go to bed at 7pm, my fuzzy socks make a permanent home on my feet, the majority of my liquid intake is fall-inspired tea, and I don’t feel as compelled to compete with myself to do every single thing while it’s light outside and there’s SO MUCH light outside.
It’s a breath of fresh air.
Fall is my permission to hibernate.
Most importantly, It is my permission to bake sweet carby treats and pepper them around like I’m the treat fairy spreading little seeds of love all asunder.
What you need to know about this gluten-free chocolate chip pumpkin bread is it is crazy fluffy, perfectly moist, studded with delicious chocolate chips, warmly spiced for the most incredible fall treat.
The combination of pumpkin, warm cinnamony spices and chocolate is crazy scintillating on the taste buds!
Let’s dive right in here!