Rum Cardamom Fig Chocolate Truffles made with 6 basic ingredients are a refined sugar-free, delicious treat! Made in a food processor, this vegan truffle recipe is so easy to prepare.
Gluten-Free Recipes
Maple Bourbon Mashed Sweet Potatoes with orange zest and pure maple syrup is a magically flavorful side dish, amazing for any time of the year. Make it in bulk during the holidays!! Boozed up mashed sweet potatoes…can life get any better?!
This one-pot Shrimp Gumbo Pasta recipe with andouille sausage, bell peppers, and gluten-free noodles comes together quickly!
Berry Baked Oatmeal with apples turns out perfectly sweet and inviting for a healthy breakfast with amazing bread pudding texture.
Gluten Free crepes with white cheddar, maple spiced apples, and salted coconut caramel sauce… Cue the drool! How do you do with the sweet and savory combo? Like, could you just ravage a bag of chocolate covered pretzels, or would you rather keep your sugar away from your salt and your salt away from your …
Are you intimidated by crepe making? Don’t be! It’s all in the wrist. Crepes were a major part of my life growing up. Every weekend, my mom made pancakes, waffles, or crepes for breakfast. When you’re a tween, you’re far more interested in butter than fresh fruit, so we never got too crazy with toppings – …
Pumpkin cheesecake. It’s really very pleasing. What’s not to adore about a silky-smooth, creamy, sweet piece of pumpkin-y feel good that melts in your mouth and leaves you love drunk in decadent satisfaction? True story, kidlets: I once made a pumpkin cheesecake before I left for a trip to Europe, and I told my roommate at …
Moist and fluffy gluten-free butternut squash pancakes. These delightful hotcakes are warmly-spice, naturally sweet, and taste like fall! Weeks ago, when I went on a squash-roasting bender, I had leftover butternut squash that was just dyyyyyying to be pancake-d. Meaning, I was dying for pancakes. I simply mashed it up, and into the batter it …
These grain free almond butter Paleo Pumpkin Bars are an easy and healthful holiday treat. Refined sugar-free, dairy-free, and healthy!
Maple roasted butternut squash and beets with cinnamon, oregano, pistachios and walnuts. A warm and inviting side dish for fall and winter.
Roasted peaches make these Peach Yogurt Cheesecake bars flavorful and delicious. A healthier cheesecake recipe that is naturally sweetened.
Spaghetti squash with sautéed shrimp and basil-parsley pesto makes for an nutrient-packed low-carb paleo-friendly dinner that happens to also be Whole30 compliant!
Gluten-Free Vegan Raspberry Scones are perfectly sweet and tangy and are so easy to make! They have that perfectly flaky and moist interior and nice crispy exterior – just the way a mouth-watering scone should be! Some of my fondest memories growing up involve baking with my family. My three siblings and I were a rambunctious …
Rutabaga Hash with Chiles and Bacon is a marvelous nutritious breakfast. Just kidding. More bacon. BUT, even better: more bacon with roots. I’ve shown you a tremendous amount of bacon over the last week. To my vegan and vegetarian friends: you’ve been incredibly patient with me through my smattering of bacon recipes. I promise there will …
Waffle Sandwiches on gluten-free jalapeno cheddar waffles. Stuffed with gluten-free pan-fried chicken, avocado, bacon and chipotle yogurt sauce. This post is sponsored by Bob’s Red Mill. What if I told you this is the best waffle sandwich I’ve ever made? ^^^Don’t let the fact that this is the only waffle sandwich I’ve ever made discount the …