Waffle Sandwiches on gluten-free jalapeno cheddar waffles. Stuffed with gluten-free pan-fried chicken, avocado, bacon and chipotle yogurt sauce.

This post is sponsored by Bob’s Red Mill.

Gluten Free Jalapeño Cheddar Bacon Waffle Sandwiches with gluten-free fried chicken, mashed avocado, and chipotle yogurt sauce

What if I told you this is the best waffle sandwich I’ve ever made?

^^^Don’t let the fact that this is the only waffle sandwich I’ve ever made discount the otherworldly-ness of the sando. A hunk of gluten-free fried chicken smeared with mashed avocado, spicy chipotle yogurt, spruced with heirloom tomato and red onion, sandwiched between two crunchy jalapeño cheddar bacon waffles??

If you need me, I’ll be in the corner somewhere with disheveled hair and 50 shades of waffle sandwich all up on my face. Just follow the trail of waffle crumbs.

So, there’s this thing:

I’m obsessed with bacon fat. I put bacon drippings in the waffle batter instead of oil, because apparently that’s how things are getting made in my kitchen these days. After the bacon vinaigrette I showed you on Wednesday, I now look at olive oil like it’s child’s play. What’s that you say? This recipe calls for 1/4 cup of EVOO? Let me just fry up some bacon right quick.

If you need me, I’ll be at my Bacon Addicts Anonymous support group. Just follow the trail of bacon bits.

Oh hey, it’s Friday, and all Fridays come with a waffle sandwich prize! Here’s yours:

Gluten Free Jalapeño Cheddar Bacon Waffle Sandwiches with gluten-free fried chicken, mashed avocado, and chipotle yogurt sauce

This is what paradise is made of.

Let’s back up a bit to talk waffle componentry.

Those of you who are familiar with gluten free cooking and baking know that the moment you discover a spectacular gluten free flour blend, you feel like all the codes in life have been cracked. Recently, Bob’s Red Mill released a Gluten Free 1-to-1 Baking Flour that is made mostly with white and brown rice flours and potato starch. Because I prefer rice flours over garbanzo bean flour, this was a very exciting piece of news, and I knew I would use it abundantly.

Just like the name suggests, you can use the flour in a 1:1 ratio to replace all-purpose flour in any recipe. Cookies, cake, pancakes, waffles, you name it! Because baking season is just around the corner, this flour will be a definite go-to when whipping up quick breads and holiday treats.

Bob's Red Mill Gluten-Free 1-to1 Baking Flour

The first thought I had when I acquired a bag of the 1-to-1 flour was: waffles.

My waffle consumption has been sparse (read: non-existent) for years because I haven’t had the patience to develop a recipe using various gluten free flours. Since Bob’s Red Mill already did the hard work for me, I figured I would use the new blend to replace all-purpose wheat flour in a standard waffle recipe.

…And then add goodies, because why not?

Gluten Free Jalapeño Cheddar Bacon Waffles

I mixed jalapeños, crispy bacon, and sharp cheddar cheese into the waffle batter, and let me tell you: bangarang.

Can I just eat the crispy cheddar cheese waffle edges for the rest of my life? Package those suckers up and sell them on the mass market, because I’m pah-reeetty sure the only thing we need in life is crispy cheddar cheese waffle edge, amen.

By themselves, the waffles have a ton of flavor, but the buck doesn’t stop there. As it turns out, waffles make the best sandwich bread ever, so we may as well let the dang things shine. You can pretty much add anything to these waffles and be assured that it will be the best thing you’ve eaten in days.

Fair warning: you’re gonna need a bib.

Gluten Free Jalapeño Cheddar Bacon Waffle Sandwiches with gluten-free fried chicken, mashed avocado, and chipotle yogurt sauce

Crunch, goo, cream, ugh!

Your homework this weekend is to make these waffle sandwiches, take a waffle-induced nap, then report back to me your findings.

Gluten Free Jalapeño Cheddar Bacon Waffle Sandwiches with gluten-free fried chicken, mashed avocado, and chipotle yogurt sauce

Jalapeño Cheddar Chicken, Bacon, Avocado Waffle Sandwiches

5 from 1 vote
A crazy-delicious waffle sandwich on gluten-free jalapeno cheddar waffles. Stuffed with chicken, bacon, avocado and a yummy chipotle sauce.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 to 8


For the Jalapeño Cheddar Bacon Waffles:

  • 1-3/4 cup Bob’s Red Mill 1:1 Gluten-Free Baking Flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 eggs lightly beaten
  • 1-1/2 cups unsweetened almond milk
  • ¼ cup grapeseed oil*
  • 4 slices bacon cooked
  • 2 jalapeños seeded and chopped
  • 1 cup sharp cheddar cheese grated

For the Chipotle Yogurt Sauce:

  • 6 ounces plain Greek yogurt
  • 3 in chili peppers adobo sauce chopped plus1 tablespoon adobo sauce
  • zest of 1 lime
  • 1 tablespoon lime juice
  • Salt to taste

For the Waffle Sandwiches:


Prepare the Gluten Free Jalapeño Cheddar Bacon Waffles:

  • Cook the bacon over medium heat until crispy. If you’re using the baking fat instead of grapeseed oil for the waffle batter, pour the bacon drippings into a cup and allow it to cool to room temperature. Place the bacon on a cutting board, chop, and set aside.
  • In a large mixing bowl, combine the gluten free baking flour, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, almond milk, and grapeseed oil (or bacon fat).
  • Pour the wet ingredients into the mixing bowl with the dry ingredients and mix until the clumps are out. Allow batter to sit 5 to 10 minutes. Turn on your waffle iron.
  • Fold in the bacon, chopped jalapeños, and grated cheddar cheese.
  • Spray your waffle iron and add batter to it, covering about ¾ of the surface (note: I spread my pancake batter around slightly before closing the lid).
  • Secure the lid and cook according to your waffle iron’s temperature, about 7 to 10 minutes (mine took about 12 minutes, but I cook at high elevation).
  • Place finished waffles on a plate and repeat for the remaining batter.

Prepare the Waffle Sandwiches

  • In a small bowl, stir together the ingredients for the chipotle yogurt sauce.
  • Load up your waffles with mashed avocado, chipotle yogurt sauce, pan-fried chicken, tomato, and red onion.
  • Slice in half and enjoy.


Serving: 1grams
Author: Julia
Course: Lifestyle
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free recipes, gut healthy recipes, healthy
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!

Waffle sandwiches for life!

Gluten Free Jalapeño Cheddar Bacon Waffles

Gluten Free Jalapeño Cheddar Bacon Waffle Sandwiches with gluten-free fried chicken, mashed avocado, and chipotle yogurt sauce



Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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Questions and Reviews

  1. So, I woke up this morning, and thought, “Crap!! I haven’t written Julia in forever! I plan on emailing you tonight (big day for me—cut and color and surgeon appointment). I’ve been so immersed in myself the past few weeks, that I’ve forgotten that there is a world out there. Oh– I don’t care what’s on my waffles, as long as I get some.

  2. I love all things crispy (chicken) and syrupy piled up on my waffle with a hint of heat. I will totally be making your waffle sandwich. It looks amazing!

    1. I’m all about the fruit: apples, strawberries, blueberries, melons… and then the jelly mixed with yogurt? To die for!

  3. These look delicious!! I like good old pure maple syrup on waffles or there is always whipped cream….mmm whipped cream 🙂

  4. I’ve never made, nor experienced a waffle sandwich before! I cannot wait to whip one up this weekend and watch my family do a happy dance.

    For breakfast I just like good, wonderful, lots of it butter on my waffle. Otherwise, crispy chicken and mushroom gravy. Yum!

  5. Oops! I don’t own a waffle iron… but I like blueberries or peaches or mangoes with Greek yogurt on my pancakes. 🙂

    I completely understand about bacon fat – I was raised on it. That was what my mother used to start all her meals that needed oil. I don’t use it anymore, in large part because my husband doesn’t like bacon (sad, but true). So I live on my bacon fat memories.

  6. extra crispy dill waffles with goat cheese smeared in the holes, topped with Lox, avocado slices, poached eggs, real hollandaise sauce, black pepper, capers, and chives on top. Sometimes with thinly sliced pickled shallot, sometimes with a squeeze of lemon.

  7. What we like on our waffles…generally berries,though up against your recipe herein, that’s boring and mundane! I’ll have to give this savory waffle recipe a go. Thanks

  8. Not bacon or bacon fat or anything swine for sure! Being vegan, I like vegan margarine, real maple surple or pure homemade jam. Yum!

  9. I LOVE waffles. I LOVE Bob’s Red Mill. This is an obvious match made in heaven. Had pumpkin butter on my waffles this past Tuesday night. Hoping to make Pear Butter later this week! Yum! Oh, and BTW, my birthday is September 13th, so this would make a great bday present! 😉

  10. When I was in college, we’d go down to the dining hall and pile whipped cream, powdered sugar, berries and chocolate chips allllllll over the fresh waffles the cafeteria workers made. These days, though, I’m happy with just some almond butter — or maybe some gluten-free fried chicken 😉

  11. What do I like on my waffles?…. Well, lets see – Blueberries picked from from our bushes, with brown sugar & butter almond sauce….oh, wait! I really like bananas and Bourbon- whipped cream sprinkled with pecans….oooh, but I forgot about baked apples and googy-melty sharp chedder cheese! …..Or maybe some pulled pork with NC vinegar sauce & fresh slaw….oh shoot – I forgot about a slathering of Nutella with toasted walnuts & coconut!….Oh dear, this is not going to be easy…. check back with me in a minute after I stare at the pantry! Ummmm.

  12. Bob’s Red Mill products are excellent. I have just gotten introduced to savory waffles. I am
    anxious to try a recipe.

  13. waffle. sammich. oh yes.
    I’d like my waffles either super boring and classic. or with some fried chicken on there. because thats how you do in the south.

  14. I had a waffle grilled cheese recently and it was crazy tasty. I’ll pretty much take waffles any way I can get em!

  15. I am the queen of hangover waffles for the house. Usually I take out whatever berries (frozen or fresh) that I have around and make a fresh berry syrup to put on top. I’ll usually cut up some apples as well and do an apple pie theme. Bacon and eggs and such on the side but these look pretty sweet, I have to say. And I’m with you on the bacon grease- I’ve started fights with roommates who think that you throw out the grease after cooking bacon!! Such a waste

  16. I don’t even EAT bacon and my stomach is growling! I feel like that really says a lot about these. If you need ME, I’ll be in my corner. Drooling.

    1. Haha! Making a vegetarian excited about bacon..done and done! I’ll bring a couple of waffle sandos to the corner and we can ravage them together. #50shadesofwaffle < - for the win.

  17. Loving the idea of a waffle sandwich! These look incredible and jam packed full of delicious flavour, I must recreate the recipe.. craving a bite of one right now!

  18. Absolutely delicious looking waffle. I will definitely try vegetarian version. My kids love sweet waffle and this will be a good twist to traditional breakfast waffle. What kind of waffle maker do you recommend. I am in sea4ch for one. Thanks.

    1. It seriously is an amazing waffle. I really couldn’t get enough of them. I added a link to the waffle iron I use in my recipe card. You can find awesome deals on amazon!