Delicious Dairy-Free Recipes

Grain-free, dairy-free, refined sugar-free paleo chocolate chip zucchini muffins – these healthier muffins are prepared easily in your blender and turn out so nice and fluffy!

What zucchini-infused foods have you been whipping up this summer? I’ve been eating quite my share! I’ve been roasting it and sauteeing it to add to every meal – my morning scramble or frittata, and my lunch and dinner bowls. And, as you can see, I’ve been baking up paleo chocolate chip zucchini muffins as well.

Zucchini bread was always one of my favorites as a kid. I have fond memories of the homemade zucchini bread my mom used to make, and loved eating a thick slice warmed up with a hefty dollop of butter.

So I took that comforting concept and formed it into a grain-free muffin version…plus added dark chocolate chips, because: YOLO. I even go the extra mile to sprinkle the muffins with sea salt, because to me, the salty-sweet combo is pure heaven on earth for the tastebuds.

Creamy dairy-free, gluten-free paleo shrimp chowder made with a secret ingredient. This healthy chowder recipe is big on flavor! This post is sponsored by the California Avocado Commission. Homemade chowder is one of the most comforting soups in my opinion (my Vegan Corn Chowder, or Paleo Turkey Chowder have been household favorites and have also been …

Paleo Instant Pot Pulled Pork made with only a few simple ingredients! This easy recipe includes a recipe for paleo barbecue sauce, but you can easily use your favorite store-bought or homemade BBQ sauce of choice.   Instant Pot recipe #2 comin atcha! If you all checked out my Instant Pot Chicken Teriyaki, you know …

Salmon bowls with spaghetti squash tossed in pesto sauce with sautéed vegetables. These bowls can be prepared year-round with seasonal produce and are paleo, keto, low-carb, and whole30. Plus they taste real nice. 😉

Grain-free, sugar-free, low-carb Keto Edible Cookie Dough – vegan egg-free cookie dough with only a few ingredients and a few minutes!

Grain-free morning glory muffins made with almond flour, coconut sugar, and your classic morning glory muffin add-ins. Gluten-free and paleo.

How do you like your hamburgers? These burger bowls with chipotle sauce, mixed greens, sauerkraut, pickled beets, carrot, and avocado are a colorful, healthful, clean approach to your classic burger. Change it up with your favorite bowl add-ins!

Burgers are a fairly frequent event in my household, although my approach isn’t quite traditional. While I’m definitely up for a gluten-free bun from time to time, I actually prefer my burger in a bowl with all sorts of other goodies, or in a lettuce wrap with a side of Crispy Sweet Potato Fries with Chipotle Dipping Sauce.

For this particular burger bowl, I used mixed greens, pickled beets and sauerkraut (both store-bought, but you can easily make your own at home!), carrots, avocado, green onion, and those sweet potato fries with a drizzle of chipotle sauce. This bowl is so packed with flair and flavor, you’ll want to put it on repeat.

Quick and easy Instant Pot Chicken Teriyaki with rice and vegetables. This super simple recipe is packed with flavor and is ultra comforting for those busy times you’re looking for a filling meal. When it comes to trends, I can be quite the slow adapter. It took me years to accept skinny jeans, and I …

Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup is a healthier coffee cake!

This plant-based vegan red curry zucchini noodle bowl is fresh, frisky, and comforting while keeping it low-carb.

Creamy dreamy 5-ingredient Vegan Key Lime Popsicles. This easy paleo popsicle recipe includes a secret ingredient! Check out the recipe card for a keto option, too.

This recipe for Low-FODMAP Pesto Sauce is perfect for those who are sensitive to garlic, have IBS, or follow a dairy-free (or vegan) diet. This boldly flavored sauce is great for all your pesto-ing needs!.

Pesto sauce adds an incredible pop of flavor to everything it touches. I’ve always been a huge fan of pesto, and have made it homemade for over a decade. I recently changed up the way I make pesto because I’m sensitive to garlic, which is a high-FODMAP food that triggers my IBS symptoms.

In addition, while fermented dairy isn’t a huge trigger for me, I do try to avoid dairy when possible. In essence, I go garlic-free and dairy-free when I make pesto, which may sound like an epic snooze fest, but rest assured, I have a formula for low-FODMAP pesto that is easy on my digestive system while still being super flavorful.

Peaches and cream overnight oats made gluten-free and dairy-free for a healthy breakfast. This easy recipe only takes a couple of minutes to prepare!

Kale pizza crust is exactly what it sounds like! — a pizza crust made with kale. This easy recipe is low-carb, keto, and paleo and is a marvelous way to get your greens.

If you’ve been hanging out with me here on The Roasted Root for quite some time, you’re familiar with the fact that I sometimes make pizza crust out of seemingly odd things. For instance, Cauliflower Pizza Crust, Almond Flour Pizza Crust and Kale Pizza Crust have been on constant rotation in my household and have weaved their way in and out of this blog for years. I’ve even been known to make Stuffed Portobello Pizzas.

In essence, girl loves a slice.

Avocado, mango, pineapple juice, mint, coconut milk and cucumber make up this cool, refreshing tropical cocktail. This post is sponsored by the California Avocado Commission. I know…avocado in a cocktail? You think I’m three sheets to the wind, but bare with me here. Do you ever find yourself choosing between a smoothie and a cocktail? …