Avocado, mango, pineapple juice, mint, coconut milk and cucumber make up this cool, refreshing tropical cocktail. Share it with friends and family on repeat during the warm summer months!

Tropical Avocado Cocktail with mango, pineapple juice, coconut milk, cucumber, mint and lime. These healthy refined sugar-free cocktails are refreshing and delicious!

I know…avocado in a cocktail? You think I’m three sheets to the wind, but bear with me here.

Do you ever find yourself choosing between a smoothie and a cocktail? I encounter this conundrum more often than I’d like to admit. But, haste: today we combine the two so that we fulfill both needs with flying colors.

Perfectly ripe avocado, cucumber, mint, mango, lime juice, pineapple juice, coconut milk, and tequila make for a super refreshing frozen cocktail.

Or daiquiri if you will. Or boozy smoothie to share with your people or to covet to yourself.

If you have ever put avocado in a smoothie, this avocado-infused cocktail is the same concept.

Ingredients for Avocado Cocktail:

Ripe Avocado: Avocado adds creamy richness, and you can’t taste the avocado. Plus, it actually helps take the edge off the booze, which makes the whole thing go down super smoothly… and dangerously quickly.

Cucumber: Sliced cucumber brings refreshing, cooling flavor! It also adds electrolytes to the beverage for hydration properties.

Full-Fat Canned Coconut Milk: Adding a splash of coconut milk brings more richness and creaminess to the drink, in addition to some tropical flavor.

Fresh Mint Leaves: Adding a little minty undertone gives this easy fruity cocktail recipe cooling essence.

Mango: Bringing plenty of natural sweetness and some tropical flair, fresh mango is an absolute treat in these cocktails!

Pineapple Juice: The majority of the liquid comes from pineapple juice, which gives the cocktails a sweet and tangy flavor. Swap it out for orange juice if you prefer!

Lime Juice: A burst of citrus flavor completes the tropical flavor profile.

Ice: In order to achieve chilled beverages with thick consistency, we use ice.

Tequila: The alcohol portion of this easy cocktail recipe. Use any kind of clear liquor you like here!

Recipe Customizations:

Use other kinds of fresh fruit. Blueberries, strawberries, fresh pineapple, cherries, and any of your favorite summer go-to’s.
I like using tequila for the alcohol portion of this cocktail, but you can also use gin or white rum.
Looking for more citrus flavor? Toss in some fresh orange zest or lime zest.

All ingredients go into the blender and out comes a boozy treat… it’s as simple as that!

How to Make an Avocado Cocktail:

Simply add all of the ingredients to a high-powered blender and blend until smooth.

Taste the cocktail for flavor and make any necessary adjustments. For sweeter cocktails, add a little honey or pure maple syrup.

Divide the cocktail between two or three glasses and enjoy!

If you love frozen or mixed drinks but like to keep them cane sugar-free, let this be another tool for your arsenal.

Avocado cocktails…bringing new spunk to your gin and juice.

Cheers!