Creamy dreamy 5-ingredient Vegan Key Lime Popsicles. This easy paleo popsicle recipe includes a secret ingredient! Check out the recipe card for a keto option, too.
If your summer is anything like ours here in Reno, I’m willing to bet you’re itching for all-things cool and refreshing whether they’re in the form of food, a rejuvenating beverage, or your own personal refrigeration system that follows you around wherever you go. <- A girl can dream.
I’d be lying if I said I haven’t fantasized multiple times over the last week about living in a vat of chilled Jell-O. Strawberry flavor, obviously.
Suffice it to say, I have a shiny chilled object for you, and it comes in the flavor of Key Lime. These Vegan Key Lime Popsicles are basically a modern marvel – they’re super tangy, sweet, and creamy — they make you feel like you’re on vacation in the Caribbean — plus, they’re made with an unsuspecting secret ingredient.
This is basically the same thing.
But incognito as a popsicle.
What are the ingredients, you ask? Get a load of this: We’re using AVOCADOS, key lime juice, pure maple syrup (see recipe notes for the zero-sugar keto option), and full-fat canned coconut milk. BOOM popsicle perfection.
We simply blend everything together in a blender or food processor until it’s super smooth, transfer that ish to a popsicle mold, freeze, then BEHOLD the magic of the key lime popsicle.
Or ice pop.
Do you say, “popsicle” or “ice pop?”
I hope you enjoy these pops o’ good clean lovin’ and stay cool out there!
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!
If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!
Vegan Key Lime Popsicles
Vegan popsicles made with coconut milk, key lime juice and pure maple syrup for a creamy, zesty treat!
Add all ingredients to a blender or food processor and blend until completely smooth. Transfer mixture to a popsicle mold and insert the popsicle sticks. Freeze 4 hours, or until completely frozen.
When ready to serve, thaw the popsicles, then gently pull on the popsicle sticks to release them from their molds. Enjoy!
*Make this recipe keto by omitting the pure maple syrup, adding 1/2 cup zero-sugar granulated sweetener of choice (such as Stevia, Swerve, Monk Fruit Sweetener, etc), and an additional 1/2 cup full-fat canned coconut milk.