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Creamy dreamy 5-ingredient Vegan Key Lime Popsicles. This easy paleo popsicle recipe includes a secret ingredient! Check out the recipe card for a keto option, too.

Vegan Key Lime Popsicles - dairy-free, paleo, with a Keto option. These easy popsicles only require a few basic ingredients!

If your summer is anything like ours here in Reno, I’m willing to bet you’re itching for all-things cool and refreshing whether they’re in the form of food, a rejuvenating beverage, or your own personal refrigeration system that follows you around wherever you go. <- A girl can dream.

I’d be lying if I said I haven’t fantasized multiple times over the last week about living in a vat of chilled Jell-O. Strawberry flavor, obviously.

Suffice it to say, I have a shiny chilled object for you, and it comes in the flavor of Key Lime.

These Vegan Key Lime Popsicles are basically a modern marvel – they’re super tangy, sweet, and creamy — they make you feel like you’re on vacation in the Caribbean — plus, they’re made with an unsuspecting secret ingredient.

Easy 5-Ingredient Vegan Key Lime Popsicles with a keto option. This easy dairy-free and paleo popsicle recipe only requires a few basic ingredients

I must confess, you’ve seen almost this exact recipe on my site in past posts. Do you remember the Vegan Key Lime Ice Cream and the No-Bake Vegan Key Lime Tarts  I showed you a few years ago?

This is basically the same thing.

But incognito as a popsicle.

What are the ingredients, you ask? Get a load of this: We’re using AVOCADOS, key lime juice, pure maple syrup (see recipe notes for the zero-sugar keto option), and full-fat canned coconut milk. BOOM popsicle perfection.

We simply blend everything together in a blender or food processor until it’s super smooth, transfer that ish to a popsicle mold, freeze, then BEHOLD the magic of the key lime popsicle.

Or ice pop.

Do you say, “popsicle” or “ice pop?”

Anyyyyhoo.

Paleo Vegan Key Lime Popsicles that only require 5 basic ingredients. This simple popsicle recipe can easily be made keto.

I hope you enjoy these pops o’ good clean lovin’ and stay cool out there!

More Healthy Popsicle Recipes:

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

Easy 5-Ingredient Vegan Key Lime Popsicles with a keto option. This easy dairy-free and paleo popsicle recipe only requires a few basic ingredients

Vegan Key Lime Popsicles

4.41 from 5 votes
Vegan popsicles made with coconut milk, key lime juice and pure maple syrup for a creamy, zesty treat!
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 9 popsicles

Ingredients

Instructions

  • Add all ingredients to a blender or food processor and blend until completely smooth. Transfer mixture to a popsicle mold and insert the popsicle sticks. Freeze 4 hours, or until completely frozen. 
  • When ready to serve, thaw the popsicles, then gently pull on the popsicle sticks to release them from their molds. Enjoy!

Notes

*Make this recipe keto by omitting the pure maple syrup, adding 1/2 cup zero-sugar granulated sweetener of choice (such as Stevia, Swerve, Monk Fruit Sweetener, etc), and an additional 1/2 cup full-fat canned coconut milk.
Click here to add your own private notes.

Nutrition

Serving: 1Popsicle · Calories: 103kcal · Carbohydrates: 15g · Fat: 5g · Fiber: 1g · Sugar: 12g
Author: Julia
Course: Desserts & Treats
Cuisine: American
Keyword: dairy-free popsicles, key lime desserts, paleo dessert recipes, vegan dessert recipes, vegan key lime popsicles
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Vegan Key Lime Popsicles - dairy-free, paleo, with a Keto option. These easy popsicles only require a few basic ingredients!
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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4.41 from 5 votes (5 ratings without comment)

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Questions and Reviews

  1. Hello, it seems you accidentally omitted the coconut milk from the recipe… how much is it supposed to be? Thanks, and these look awesome!

    Reply

    1. My apologies, Andrea! You’re correct – there is supposed to be 1 cup of full-fat coconut milk in the regular vegan/paleo version, and the keto version is 1.5 cups. Thanks for catching this! I fixed the recipe 😀

      Reply

  3. Hi Julia
    I just found your blog this summer and love love the recipes!
    Question for you with the key lime popsicles, did you spray the popsicle holders or did they pop out easily?
    Thanks

    Reply

      1. Thank you! Made them last night oh wow. They are so yummy! Everyone loved them including my pickier twin boy. ?
        Can you share what molds you have?

        Reply

  6. Any way to make these without the coconut milk to avoid nut allergies, but still keeping the creaminess to them?

    Reply

    1. Hi Jessy!

      Coconut milk isn’t a nut, so you’d be good to go to use it. If you’d like, you can replace the coconut milk with heavy cream or half & half 🙂

      Reply