These broccoli cheddar stuffed sweet potatoes include a simple dairy-free vegan “cheese” sauce for a nutritious vegan side dish (or meal!). This clean and simple recipe is perfect for those who follow a vegan, vegetarian, paleo, or whole food diet.
Delicious Dairy-Free Recipes
Creamy dairy-free vegan cheese sauce made with only 4 basic ingredients. This nutritious mock cheese sauce is perfect for using on pasta, vegetables, risotto, baked potatoes, and more!
I did a thing.
I made us dairy-free cheese sauce. What in the world are we going to do with a dairy-free vegan cheese sauce, you ask?
What aren’t we going to do with dairy-free cheese sauce is my response.
My vision for making this recipe was to provide an asset for those times you’re craving macaroni and cheese, but want to keep it reasonably healthful, and/or a delicious sauce for pairing with steamed or roasted vegetables. Ever get a hankering for a broccoli-cheddar situation? This is the sauce to make that happen.
In essence, this sauce is perfect for those who love rich and creamy flavors but follow either a dairy-free, vegan, or paleo diet (or simply those who like to limit their dairy intake and prefer sticking with plant-based whole foods).
Features:
- Dairy-Free, vegan, paleo, plant-based, whole food
- Quick, easy, and straight-forward to prepare
- Small boost of plant-based protein
- Rich and creamy while being healthful
- Mouth-wateringly delicious and versatile
Gluten-free flourless peanut butter cookies made with only a few basic ingredients. This grain-free, dairy-free, refined sugar-free peanut butter cookie recipe is a healthier approach to the classic cookie!
Do you ever think to yourself, “If I don’t get a peanut butter cookie right now, I’m going to throw myself on the ground like a limp ragdoll and just.lay.there?”
Because while it doesn’t hit often, when the craving for peanut butter cookies hits, nothing can stop that freight train. Except for peanut butter cookies.
Creamy tahini spaghetti squash with kale, broccoli, zucchini, and pumpkin seeds. This clean and cozy meal is paleo, vegan, and so satisfying!
Mock fried rice jam packed with vegetables and made with quinoa. This healthful side dish (or meal) is easily adaptable and is full of essential nutrients. Lately, I’ve been all about super simple skillet meals. I’ve just been chopping up vegetables and tossing them in the cast iron skillet (or wok) with whatever else sounds …
Fluffy, moist, extra banana-y paleo banana bread with an easy peasy creamy almond butter glaze. This healthy banana bread recipe will knock your socks off!
Quick and easy paleo and keto-friendly Instant Pot barbacoa beef – this recipe takes just over an hour to make and only requires 8 ingredients. This mouth-watering recipe is simple and awesome for meal prepping.
A happy-gut smoothie with figs, beet, blueberry, pineapple, coconut milk yogurt, and almond milk. This easily digestible banana-free smoothie is an awesome breakfast or snack.
Before I discovered my banana intolerance, I drank smoothies every day. Since going banana-free, I go in and out of smoothie kicks depending on the state of my gut health. If I have an IBS flare up, I gravitate toward replacing a meal or two with a smoothie or bone broth, as liquid is much easier on your digestive tract than solid food.
This fig beet blueberry smoothie is one of my recent happy-gut concoctions. It incorporates ingredients that are not only easy on your digestive system, but are welcomed with open arms. I use a fig, a few hunks of beet, blueberries, pineapple, coconut milk yogurt (probiotics), almond milk, ground cinnamon, raw pumpkin seeds (a natural anti-parasitic!) and some collagen peptides (awesome for repairing damaged gut lining!).
Lemony Grilled Salmon Kabobs with pesto sauce and quinoa makes for a quick, easy, and nutritious meal. Oh hey! Have you ever made salmon kabobs?? Until recently, I never even considered kabob-ing salmon because I figured it would fall right off the skewers. Nay. I’m happy to report salmon not only remains on skewer during …
Paleo Vegan Fudge Brownies that are gluten-free, sweetened with coconut sugar, and made egg-less with a flax seed egg replacer.
Creamy maple chia seed pudding with cinnamon-maple caramelized figs makes for an amazing breakfast, snack, or dessert. This nutritious vegan recipe is naturally sweetened and only requires a few basic ingredients. Anyone else craving desserts that are made with real ingredients, simple to prepare, and pack in some surprise health benefits? I’m assuming I’m not …
Paleo Asian Turkey Lettuce Wraps made easy in your Instant Pot. A quick and healthy whole30, keto dinner recipe.
Tangy, citrus Orange Butter Lemon Salmon is easy to make and so big on flavor! This easy pan-cooked salmon recipe requires less than 30 minutes to prepare
Happy digestion celery juice with orange, cucumber, and lemon. A hydrating green juice recipe that promotes digestive health and wellness.
Tangy, creamy sweet orange-turmeric tahini sauce perfect for drizzling on all your meals (particularly your bowl food!). This easy 5-ingredient recipe is paleo and vegan.
You’re looking at my newest favorite sauce for all the bowl recipes I consume. As we all know, a well-engineered sauce is what brings all the scrumtrulescence to a big bowl o’ food. It ties the ingredients together into a cohesive unit so you feel as though the meal is a marriage of ingredients rather than random ingredients thrown helter-skelter in a bowl.
One of my priorities when writing my upcoming cookbook, Paleo Power Bowls, was ensuring all my sauces were dialed in. Not only does each bowl recipe come with its own sauce or dressing of some sort, but I added bonus sauces at the end of the book to help change things up and keep things interesting.