INSTANT POT STEAK AND POTATO SOUP STORY

INSTANT POT STEAK AND POTATO SOUP

Instant Pot Steak and Potato Soup is a belly-warming filling meal that only requires a handful of basic ingredients!

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Plus it takes very little effort to make in the pressure cooker. Whip up a batch and enjoy with the whole family.

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what our readers think

"Tried this last night, and my husband gave it a 10/10 and a thumbs up! I also added carrots." Get Recipe

ingredients

[{"selector":"#anim-460938ef-7a56-4587-bda9-b488b8e82d8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bacon – yellow onion – garlic – green bell pepper – beef sirloin steak – yukon gold potatoes – beef bone broth – dried oregano – sea salt Full Ingredients

Turn on your Instant Pot and press Saute. Add the chopped bacon and cook 1 to 3 minutes, until much fat has rendered.

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Add the onion and saute, stirring frequently until onion is translucent, about 3 to 4 minutes.

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Add in the chopped steak and brown a couple of minutes until steak has a nice sear on it. Add the remaining ingredients to the Instant Pot and secure the lid.

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Once the Instant Pot has run its cycle, allow it to go into its Keep Warm mode for 10 minutes (or up to 30 minutes if you aren’t around). Manually release any remaining pressure.

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Swipe up for full recipe!

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