GREEK PASTA SALAD

TheRoastedRoot.net

Greek Pasta Salad with sun-dried tomatoes, kalamata olives, feta cheese, red onion, and pepperoncinis with a tangy Greek dressing is magical for any warm weather gathering.

INGREDIENTS

– pasta noodles – sun-dried tomatoes – pepperoncinis – kalamata olives

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Cook the noodles according to the package directions in a large pot of salted water. For al dente noodles, cook them 1 to 2 minutes less than the package indicates.

2

Strain the noodles into a colander then immediately rinse well with cold water.

3

While the noodles are cooking, stir together the ingredients for the Greek dressing and set aside until ready to use.

4

Add the sun-dried tomatoes, pepperoncinis, kalamata olives, red onion and feta cheese to a large mixing bowl.

5

Transfer the cooled cooked pasta noodles to the mixing bowl, then pour in the Greek salad dressing. Give everything a good toss, until everything is well-mixed.

Swipe up for full recipe!

More Recipes

SHREDDED BRUSSEL SPROUT SALAD WITH ROASTED SWEET POTATOES

GRILLED SALMON SALAD WITH STRAWBERRY SALSA

TheRoastedRoot.net