Servings: 8 Servings
Greek Pasta Salad
A light, fresh and vibrant gluten-free pasta salad recipe with ALL the big bold flavors! Greek Pasta Salad is a delicious side dish to any meal!
Ingredients
- 1 12-oz package gluten-free pasta noodles
- 1 cup sun-dried tomatoes
- ½ cup pepperoncinis
- 1/2 cup kalamata olives
- ½ cup red onion thinly sliced
- 1 cup feta cheese
Greek Salad Dressing:
- ¼ cup olive oil or avocado oil
- 2 Tbsp cider vinegar
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 3/4 tsp sea salt to taste
- ½ tsp black pepper
Instructions
- Cook the noodles according to the package directions in a large pot of salted water. For al dente noodles, cook them 1 to 2 minutes less than the package indicates. Strain the noodles into a colander then immediately rinse well with cold water.
- While the noodles are cooking, stir together the ingredients for the Greek dressing and set aside until ready to use.
- Add the sun-dried tomatoes, pepperoncinis, kalamata olives, red onion and feta cheese to a large mixing bowl. Transfer the cooled cooked pasta noodles to the mixing bowl, then pour in the Greek salad dressing. Give everything a good toss, until everything is well-mixed.
- Taste the pasta salad for flavor and add more sea salt and/or black pepper to taste.
- Serve the Greek Pasta Salad as a crowd-pleasing side dish with your main entrée, and enjoy!
Notes
Store any leftover pasta salad in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1(of 8), Calories: 319kcal, Carbohydrates: 40g, Protein: 8g, Fat: 20g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 19mg, Sodium: 544mg, Potassium: 274mg, Fiber: 3g, Sugar: 4g