Two healthier Thanksgiving Menus, including main dishes, appetizers, side dishes and desserts! You can easily mix and match from each menu for a customized holiday feast to remember! There are plenty of gluten-free and dairy-free options here!
Pumpkin
This easy Crustless Pumpkin Pie recipe features a delicious pumpkin custard filling which is perfectly sweet with just the right amount of spices. This simple approach to pumpkin pie is easier to make than a traditional pumpkin pie and is a good option for those who prefer the filling over the crust.
Almond Flour Pumpkin Muffins made grain-free, dairy-free, refined sugar-free, and paleo friendly. These moist pumpkin spice muffins are a delightful fall treat proudly boasting pumpkin spice flavors.
Cinnamon Swirl Pumpkin Oatmeal Bread made with whole grain oats! Moist, fluffy, positively packed with warmly-spiced flavors, and the absolute best pumpkin bread for fall!
Vegan Pumpkin Curry is a silky smooth luscious Thai curry recipe with vegetables. An amazing healthy vegan dinner recipe perfect for fall!
No-Bake Pumpkin Oatmeal Cups are a fun and festive fall treat that doesn’t require any baking! Made with only 8 wholesome ingredients, these pumpkin oatmeal cups are fun for all ages!
Easy 6-Ingredient Oatmeal Apple Pumpkin Bars made with healthy ingredients for a celebration of fall flavors! Whip up these easy pumpkin oatmeal bars to make the most out of apple and pumpkin season!
Enjoy this easy stove top Pumpkin Chili with your favorite chili toppings like avocado, sour cream, and cheese for the coziest fall meal! This thick and hearty chili recipe is a delicious twist on traditional chili.
Grain-Free Paleo Pumpkin Pie Bars feature an almond flour crust and a delicious pumpkin filling that tastes just like pumpkin pie! Paleo, dairy-free and refined sugar-free, this easy pumpkin pie bars recipe is simple to prepare because it doesn’t require any fancy equipment or techniques. No baking experience required!
Gluten-Free Chocolate Chip Pumpkin Bread with pumpkin pie spice is a fall explosion of warmly-spiced pumpkin bliss. Refined sugar-free, moist, fluffy, delicious!
Keto Pumpkin Pie Bars taste just like regular pumpkin pie, but are sugar-free, dairy-free, grain-free and so fun and easy to make! Easier to prepare than traditional pumpkin pie, this simple yet fun and flavorful dessert recipe is amazing for fall gatherings, special occasions and holidays.
AIP Chicken Tikka Masala that is nightshade-free, dairy-free and low-inflammatory. This delicious rendition of classic Indian Chicken Tikka Masala is ideal for those who eat an Autoimmune Protocol Diet (also known as Autoimmune Paleo), a nightshade-free diet, or simply enjoy a delicious anti-inflammatory meal.
Soft, pillowy Keto Pumpkin Chocolate Chip Cookies made with coconut flour are little sugar-free lumps of fall bliss! Made with pureed pumpkin and pumpkin spice, these delicious low-carb cookies are the perfect healthier dessert or snack for fall.
Pumpkin Blended Baked Oats made dairy-free, refined sugar-free, and warmly-spiced to perfection. Bake it up and slice it into individual portions for breakfast, snack, or even dessert!
5-Ingredient Vegan Pumpkin Oatmeal Cookies are flourless, dairy-free, refined sugar-free, and egg-free! Healthy oatmeal cookies with a fall twist. This easy recipe results in rich and chewy pumpkin cookies that are healthy enough to eat for breakfast!